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Few ����ֱ�� coffee brands have managed to build such steady loyalty across cities as has Umq Coffee.

With branches in Alkhobar, Dammam, Riyadh and Al-Ahsa, the brand has become a familiar stop for coffee lovers looking for consistency, quality, and fair prices — three things that are rarely found together.

You will love the Ethiopian iced V60. It is smooth, rich and full-bodied, with deep chocolatey undertones and a gentle, lingering sweetness.

The clarity of the brew allows the beans’ natural profile to shine through without any bitterness, giving each sip a clean and satisfying depth — making it perfect for hot afternoons and late-night drives.

You will appreciate how their flavor remains consistent across branches, a sign that Umq takes its roasting and preparation seriously.

Beyond the coffee, the menu includes breakfast and dessert options that are decently priced but fall short in quality compared to the drinks. The food is not bad, just not memorable, it is the kind of thing you order for convenience, not craving.

The coffee, however, is a different story: always freshly brewed, well-balanced, and undeniably the highlight of the experience.

Their accessibility is another plus. Having branches in multiple cities means you can count on finding Umq almost anywhere, which adds to its charm as a truly local brand.

It is reliable, unpretentious and proudly Saudi, and that shows in every cup.

If you are looking for consistent specialty coffee at a reasonable price, Umq is an easy recommendation. It is not about luxury or hype but familiarity done right.

For more information, check their Instagram: @umqcoffee.
 

Riyadh’s dessert scene continues to evolve, and The Peak Hong Kong Icehouse stands out as one of its most talked-about newcomers.

Located in King Fahd district, this dessert spot brings a taste of Hong Kong’s vibrant street food culture to ����ֱ��, specializing in artfully crafted shaved ice creations that are as photogenic as they are refreshing.

First things first: Despite its name, The Peak Hong Kong Ice House isn’t a Hong Kong branch but a Riyadh-born dessert shop inspired by Hong Kong-style shaved ice. Think of it as a cross between Korean bingsu and South Asian gola ganda, but with a uniquely Hong Kong twist.

The ice is incredibly soft and creamy, almost like snow, topped with flavorful sauces, fruits, and surprising fillings.

During my visit, I tried the Mango Shaved Ice, and it didn’t disappoint. The portion was generous, filled with layers of milk pudding and cookie crumbs beneath the mango cubes.

The sauce offered a perfect balance — slightly sour yet sweet enough to complement the freshness of the fruit. The lemon-blueberry flavor was another standout, visually stunning and delightfully tangy, offering a balance between citrus and sweetness.

The ambiance of the shop is equally inviting. With its minimalist decor, cute lighting, and clever touches, like a screen displaying song lyrics, the space feels modern and thoughtfully designed.

Service was quick and polite, and it was nice to see the owner working alongside the team during the busy rush hour.

One thing to note: The space is quite small, and during peak hours, expect a bit of a wait. While the atmosphere is warm and the desserts exceptional, the prices are on the higher side. 

The Peak Hong Kong Icehouse is a delightful spot for a special treat, especially when you’re in the mood for something new, creative, and beautifully made.