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Where We Are Going Today:ÌýUmq Coffee

Where We Are Going Today:ÌýUmq Coffee
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Where We Are Going Today:ÌýUmq Coffee

Where We Are Going Today:ÌýUmq Coffee
  • It is reliable, unpretentious and proudly Saudi, and that shows in every cup

Few º£½ÇÖ±²¥ coffee brands have managed to build such steady loyalty across cities as has Umq Coffee.

With branches in Alkhobar, Dammam, Riyadh and Al-Ahsa, the brand has become a familiar stop for coffee lovers looking for consistency, quality, and fair prices — three things that are rarely found together.

You will love the Ethiopian iced V60. It is smooth, rich and full-bodied, with deep chocolatey undertones and a gentle, lingering sweetness.

The clarity of the brew allows the beans’ natural profile to shine through without any bitterness, giving each sip a clean and satisfying depth — making it perfect for hot afternoons and late-night drives.

You will appreciate how their flavor remains consistent across branches, a sign that Umq takes its roasting and preparation seriously.

Beyond the coffee, the menu includes breakfast and dessert options that are decently priced but fall short in quality compared to the drinks. The food is not bad, just not memorable, it is the kind of thing you order for convenience, not craving.

The coffee, however, is a different story: always freshly brewed, well-balanced, and undeniably the highlight of the experience.

Their accessibility is another plus. Having branches in multiple cities means you can count on finding Umq almost anywhere, which adds to its charm as a truly local brand.

It is reliable, unpretentious and proudly Saudi, and that shows in every cup.

If you are looking for consistent specialty coffee at a reasonable price, Umq is an easy recommendation. It is not about luxury or hype but familiarity done right.

For more information, check their Instagram: @umqcoffee.
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3 Abu Dhabi restaurants retain Michelin stars in 2026 guide

3 Abu Dhabi restaurants retain Michelin stars in 2026 guide
Updated 24 October 2025

3 Abu Dhabi restaurants retain Michelin stars in 2026 guide

3 Abu Dhabi restaurants retain Michelin stars in 2026 guide

ABU DHABI: The launch event for the Michelin Guide Abu Dhabi 2026 was held on Thursday at the Emirates Palace Mandarin Oriental, with three of the city’s restaurants retaining their coveted star status.

Now in its fourth edition, the annual guide provides a directory of the best places to eat in Abu Dhabi, including the cream of the crop, the one Michelin star-rated Erth, Hakkasan and Talea by Antonio Guida.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Michelin stars are awarded on the basis of several criteria, including the quality of ingredients, harmony of flavors, consistency over time and across the menu, and the expression of a chef’s personality through their dishes.

This year’s guide also includes 10 restaurants recognized in the Bib Gourmand category, which recognizes those places that offer high-quality food at more moderate prices.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Joining the list for first time in 2026 were Bua Thai Cafe, Goldfish and 3Fils Abu Dhabi, with the latter also picking up the Opening of the Year Award, which was presented to its chef Jun Kamiyama.

Almayass, Al Mrzab, Beirut Sur Mer, Mika, Otoro, Ryba and Tazal all retained their Bib Gourmand status from last year.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

It was a special night for Vittorio Nania from Villa Toscana, who won the Young Chef Award.

“When you have passion, there is no recipe,†he said as he collected his prize. “Just believe in what you believe and push harder every day. That’s it.â€

The year’s Michelin Service Award, which is presented to an individual or team that shows exceptional hospitality or service, went to chef Ricardo Bout from Ray’s Grill, a steakhouse at Conrad Abu Dhabi Etihad Towers known for its panoramic views and signature chargrilled steaks.

The Michelin guide also includes “Selected†restaurants, which are recommended for their quality. Joining the list for the 2026 edition were Antonia, Cipriani Dolci, Novikov Abu Dhabi, Pinched by Kunal Kapur, Sand & Koal, Strawfire by Ross Shonhan, Taparelle and Villa Mamas.

Those that remained on the list from last year were Broadway, Em Sherif Sea Cafe, Namak, Meylas, Li Jiang, Li Beirut, Finz, Dai Pai Dong, Coya, Byblos Sur Mer, Martabaan by Hemant Oberoi, Cafe Milano, Villa Toscana, Zuma, Catch at St. Regis, Bord’ Eau by Nicolas Isnard, Mijana, terra, Al Farah, Ray’s Grill, Kopitiam by Chandy’s, Jose by Pizzaro, Mate, NIRI, Paradiso, Punjab Grill, Oii, Grand Beirut, La Petite Maison, Butcher & Still, 99 Sushi Bar, Moksh, Fouquet’s, Oak Room and Tean.


What We Are Eating Today: The Peak Hong Kong Icehouse: A newcomer to Riyadh’s dessert scene

What We Are Eating Today: The Peak Hong Kong Icehouse: A newcomer to Riyadh’s dessert scene
Updated 22 October 2025

What We Are Eating Today: The Peak Hong Kong Icehouse: A newcomer to Riyadh’s dessert scene

What We Are Eating Today: The Peak Hong Kong Icehouse: A newcomer to Riyadh’s dessert scene

Riyadh’s dessert scene continues to evolve, and The Peak Hong Kong Icehouse stands out as one of its most talked-about newcomers.

Located in King Fahd district, this dessert spot brings a taste of Hong Kong’s vibrant street food culture to º£½ÇÖ±²¥, specializing in artfully crafted shaved ice creations that are as photogenic as they are refreshing.

First things first: Despite its name, The Peak Hong Kong Ice House isn’t a Hong Kong branch but a Riyadh-born dessert shop inspired by Hong Kong-style shaved ice. Think of it as a cross between Korean bingsu and South Asian gola ganda, but with a uniquely Hong Kong twist.

The ice is incredibly soft and creamy, almost like snow, topped with flavorful sauces, fruits, and surprising fillings.

During my visit, I tried the Mango Shaved Ice, and it didn’t disappoint. The portion was generous, filled with layers of milk pudding and cookie crumbs beneath the mango cubes.

The sauce offered a perfect balance — slightly sour yet sweet enough to complement the freshness of the fruit. The lemon-blueberry flavor was another standout, visually stunning and delightfully tangy, offering a balance between citrus and sweetness.

The ambiance of the shop is equally inviting. With its minimalist decor, cute lighting, and clever touches, like a screen displaying song lyrics, the space feels modern and thoughtfully designed.

Service was quick and polite, and it was nice to see the owner working alongside the team during the busy rush hour.

One thing to note: The space is quite small, and during peak hours, expect a bit of a wait. While the atmosphere is warm and the desserts exceptional, the prices are on the higher side. 

The Peak Hong Kong Icehouse is a delightful spot for a special treat, especially when you’re in the mood for something new, creative, and beautifully made.


Where We Are Going Today: Katf coffee shop in Riyadh

Where We Are Going Today: Katf coffee shop in Riyadh
Updated 21 October 2025

Where We Are Going Today: Katf coffee shop in Riyadh

Where We Are Going Today: Katf coffee shop in Riyadh

Located in the eastern part of Riyadh, a few minutes away from the Granada Mall, Katf coffee shop has a bright and inviting atmosphere.

The interior is simple and colorful, creating a pleasant first impression. However, the seating arrangements are not particularly comfortable, suggesting that the space might be designed for short visits rather than long study or work sessions. This design choice was somewhat surprising to me.

Although the cafe is quite small and the seating could be improved, many customers still seem to come to Katf to work or study.

The availability of Wi-Fi is a definite plus and adds to the cafe’s appeal as a convenient spot for brief productivity breaks.

However, what I genuinely appreciated at Katf was the coffee. The beans were perfectly roasted. One cup of the Coffee of the Day was enough to explain why many people come to the cafe, along with its reasonable prices and friendly staff.

I also ordered the zaatar, black olive and feta cheese babka that was beautifully displayed and one piece of the chocolate cake the cafe has named the “emotional cake.â€

The food and service are my favorite things about this coffee shop. I also like the wall covered in positive notes — it is a thoughtful and creative way to invite customers to share their impressions of Katf and connect with the place.


Where We Are Going Today: Furn Al Dayaa restaurant in Riyadh

Photo/Supplied
Photo/Supplied
Updated 20 October 2025

Where We Are Going Today: Furn Al Dayaa restaurant in Riyadh

Photo/Supplied
  • As for the chicken pizza, the melted cheese overpowered the chicken, which could have used more seasoning

Furn Al Dayaa in Riyadh’s Malaz district serves freshly baked manaeesh. The smell of bread and sesame fills the air as trays come out of the oven.

The bakery-style restaurant specializes in Levantine-style manaeesh, a soft, chewy flatbread commonly eaten for breakfast or snacks. They offer protein and brown wheat dough options for a lighter alternative.

The space is compact and functional, with the oven front and center. Service is quick, even during busy hours.

I tried the labneh with honey manaeesh, which arrived warm, with slightly crisp edges and a glossy honey swirl over tangy labneh. The flavors were balanced, and the bread’s texture was just right.

As for the chicken pizza, the melted cheese overpowered the chicken, which could have used more seasoning.

The shish tawook plate was less impressive. The chicken lacked flavor, and the potato wedges felt like an afterthought.

Prices are slightly higher than at neighborhood bakeries, but the quality and service justify it.

 


Where We Are Going Today: Hokkaido – Japanese-themed cafe in Riyadh

Photo/Supplied
Photo/Supplied
Updated 19 October 2025

Where We Are Going Today: Hokkaido – Japanese-themed cafe in Riyadh

Photo/Supplied
  • The pancakes on that visit were cold and didn’t have that fluffy texture you’d expect from a Japanese-style pancake

I finally tried Hokkaido, a Japanese-themed cafe in Riyadh, and honestly, it felt like stepping into a little anime corner of Japan.

The vibe is cozy, warm, and super inviting — especially if you’re an anime fan like me. The figurines, the decor, and the music all add a playful, nostalgic touch that makes you want to stay a little longer.

I went for the vanilla matcha and their classic Japanese pancakes, and they didn’t disappoint. The matcha had just the right amount of sweetness, and the pancakes were soft and fluffy — not perfect, but good enough to make me want to come back.

The service was another highlight: The staff were incredibly kind and welcoming, which made the experience feel even warmer. 

I also genuinely enjoyed the atmosphere. It’s a great spot to sit, relax, and just take in the details.

Not everything was perfect, though. The almond matcha I tried on a second visit was clumpy and way too bitter. The tiramisu they recommended was dry and didn’t really live up to the hype.

The pancakes on that visit were cold and didn’t have that fluffy texture you’d expect from a Japanese-style pancake. 

And while I appreciate the anime figures on display, they’re not original and look used, which slightly takes away from the experience for someone who’s into collectibles. 

Even with the flaws, I really like the concept of this place. It’s charming, fun, and different from your typical coffee shop. The service is what makes it stand out the most — the staff are kind and make you feel at home. 

Would I come back? Yes. I’ll probably stick to the vanilla or oat matcha next time, and hopefully, the pancakes will be a little fluffier.

If you love matcha, anime, and cozy cafes, you might enjoy it too.