Where We Are Going Today: Pop Tayer in Jeddah/node/2611761/food-health
Where We Are Going Today: Pop Tayer in Jeddah
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Updated 10 min 38 sec ago
Nada Hameed
Where We Are Going Today: Pop Tayer in Jeddah
Updated 10 min 38 sec ago
Nada Hameed
Pop Tayer has become a go-to in Jeddah for lovers of bite-sized pastries, blending the rich flavors of Lebanese cuisine with the comforting taste of Saudi favorites.
Seeing classic pastries in such small portions is both surprising and appealing, with each piece fresh, flavorful and hard to resist.
The signature selection includes spinach, kebbeh and pizza. The spinach variety offers a tangy burst of flavor, the mini pizzas carry a nostalgic, homemade taste, and the kebbeh is crisp on the outside with a savory, well-seasoned filling.
Pop Tayerās Lebanese-inspired menu also features safiha, shish barak and waraa einab, while the Saudi flavors include aish bilahham and sambusa ā all served in the brandās signature miniature style.
The pastries make great guilt-free snacks, whether at home, at work or on the go. They are sold by the kilogram or the dozen.
A kilogram of spinach pastries is priced at SR220 ($59).
All pastries are homemade and preservative-free, with orders prepared fresh, except for the spinach filling, which is frozen in advance before baking.
Arva Ahmed takes Dubaiās food stories from streets to screens with OSN and āDitch the Silverā
Updated 12 August 2025
Shyama Krishna Kumar
DUBAI: For more than a decade, Arva Ahmed has led curious diners through Dubaiās backstreets with her company Frying Pan Adventures. Now, she is taking those stories to a new audience with āDitch the Silver,ā a YouTube series that has grown into a 10-part exclusive docuseries for OSN and OSN+.
Launched in late 2023 in collaboration with Ti22 Films, āDitch the Silverā shines a light on food cultures that thrive away from the cityās fine-dining glare.
āWeāre not trying to go viral, but weāre just trying to document the food stories the way they are,ā said Ahmed in an interview with Arab News. These stories range from Ethiopian vegan fasting platters to why Dubai is a contender for the worldās number one bread city.
The OSN series, filmed over an intense three weeks, dives deeper into those narratives. In the process, Ahmed has witnessed a shift in Dubaiās dining scene: High-powered chefs leaving corporate hotel kitchens to open intimate, accessible eateries. She points to a former Cantonese hotel chef now serving an expanded menu in Oud Metha, an Italian chef experimenting with fermented date fiber and a Moroccan cook inspired by his grandmother. āLuxury food is becoming accessible without losing authenticity,ā she said.
Ahmedās route to the screen was not straightforward. The daughter of Indian immigrants, she grew up in Deira with humble, frugal parents who valued simplicity over show. After an MBA in the US and a career as a strategy consultant, she returned to Dubai to join her fatherās business ā but a growing love for food, nurtured during her student years abroad, kept pulling her away.
Raised on her nutritionist motherās home-cooked Indian meals, Ahmed only began to think seriously about food when she moved overseas. She learned to cook with a roommate, ran a small Indian takeout service and discovered that feeding people helped her connect beyond her usual circles. That curiosity deepened in New York City and Houston, where she sought out small, authentic eateries over flashy venues.
In 2012, unable to ignore her passion, Ahmed launched Frying Pan Adventures, offering walking food tours through Dubaiās lesser-known neighborhoods. But by 2023, she felt she had plateaued. An invitation from Ti22 Filmsā founder Reem Al-Marzouqi to join an on-air presentersā boot camp changed her perspective.
āIād always dreamed of a TV food show, but I was waiting for someone to hand it to me on a silver platter,ā said Ahmed. āThe boot camp made me realize that dream wasnāt relevant anymore ā YouTube had democratised content, and I had to take ownership.ā
The answer was āDitch the Silverā: A weekly video series built like a miniature food tour, each episode tying together multiple restaurants with a thematic thread. It has taken Ahmed beyond the set routes of her walking tours, forcing her to explore new corners of the country and uncover under-told stories.
Her recommendations for GCC visitors reflect that ethos. She points to Laki, a small Safa eatery run by Chef Mary and Chef Mae (āthe foodās full of love ā just be patient with the air conditioningā); Yin Kigi, the Cantonese gem in Oud Metha; and Moto Moto, an Omani-inspired food truck in Al-Khawaneej serving mishkak skewers and slow-cooked shuwa from the ownersā home garden.
For Ahmed, whether she is guiding a tour group or presenting to camera, the mission is the same: To celebrate the many food cultures that call Dubai home. āItās an incredible time where some of these stories are popping off, and you need to kind of celebrate them, because itās really hard right now to get your voice heard in a market thatās so saturated,ā she said.
Where We Are Going Today: āPastamammaā ā Italian dining in Riyadh
The pasta truly is the star here as the fresh black truffle fettuccine alfredo is an indulgent treat with creamy and fragrant taste topped with tender slices of chicken
Updated 11 August 2025
Afshan Aziz
Located in Riyadh Park Mall, Pastamamma offers a refined Italian dining experience. The polished yet relaxed ambiance sets the stage for a good hearty meal, making it an ideal spot for those seeking fine dining.
The starters show a thoughtful attention to detail. The grilled aubergine and hummus salad stands out, with its smoky honey-glazed aubergine paired perfectly with creamy homemade chickpea hummus and a tangy mango dressing. In addition, the grilled garlic prawns and rocket salad is fresh and vibrant, a great way to whet the appetite without being heavy.
The pasta truly is the star here as the fresh black truffle fettuccine alfredo is an indulgent treat with creamy and fragrant taste topped with tender slices of chicken. The quattro formaggi casarecce with crispy bresaola offers a great mix of textures and flavors, though the richness might feel overwhelming for those preferring lighter fare. For spice lovers, the trottole arrabbiata with chorizo adds a pleasant kick without overpowering the palate.
On the grill, the chicken alla Milanese and grilled flank steak are executed well. The grilled salmon and prawns are equally impressive, cooked just right and complemented by vibrant sauces. Sides like herbed potatoes and grilled vegetables provide a nice balance to the steaks.
Desserts like the strawberry and thyme panna cotta are refreshing, while the gelato trio offers a satisfying sweet finish. Drinks such as the yuzu and kiwi lemonade bring a bright, zesty something and are not to be missed.
That said, Pastamamma leans toward the pricey side, reflecting its fine dining status. A meal for two can easily reach around SR500. While portions are generous, the overall experience might not fit every budget.
Where We Are Going Today: Mado restaurant in Makkah
We tried the highly recommended penne arrabiata; while the pasta was cooked well, the sauce was too sour due to the tart tomatoes used
Updated 09 August 2025
Arab News
With a central location across from the Grand Mosque in Makkah, Mado is one of the only full-service restaurants in the area, in addition to nearby hotels.
Arab News visited the restaurant and tried a variety of their items, including their fresh salads, grilled meats, desserts, and fresh juices.
The staff are knowledgeable about the menu, offer great recommendations, and are accommodating of any allergies.
Madoās juice options, like mango, orange, and pineapple, are all refreshing, especially after a day in the mosque.
We tried the highly recommended penne arrabiata; while the pasta was cooked well, the sauce was too sour due to the tart tomatoes used.
As for the salads, we tried the tabbouleh, Ahirdag, and crispy chicken salads. While the tabbouleh was standard and nothing to write home about, the Ahirdag and crispy chicken salads were among the best starters on the menu.
The Turkish mixed grill was delicious, offering a variety of meat, including shish tawouk, beef skewers, and kebabs. We ordered the mixed grill for one, but it was enough for two people.
The doner, which is advertised prominently, was unavailable when we tried to order it.
For desserts, two options stand out: the kunafa and the layered Turkish ice cream (chocolate, pistachio, vanilla, and strawberry).
The restaurant is quite spacious and offers many seating areas, but the best seats by far are those near the window overlooking the Grand Mosque.
The service can be improved; while staff members are numerous, the restaurantās reception area remains unmanned at times, leaving guests waiting to be seated.
Mado also has locations in Riyadh, Jeddah, and Hail.
Surging interest in the wellness exercise meets hard reality of steep costs
Women are embracing pilates for its calm and control, but not everyone can join the movement
Updated 10 August 2025
Waad Hussain
ALKHOBAR: It starts with a stretch. Then a breath. And for many women in ŗ£½ĒÖ±²„ās Eastern Province, what follows is far more than just physical movement. Itās calm, clarity and control. But not everyone gets to experience it.
While pilates and yoga classes have become increasingly popular in Alkhobar, Dhahran and beyond, the women who attend them ā or hope to ā say the trend isnāt just about fitness. Itās about access.
āIāve felt a real difference in my body and mood since I started pilates,ā said Noura Alzayani, 42, from Dhahran. āI feel more flexible, balanced, even my posture and breathing improved. I just feel better.ā
Outdoor aerial Pilates sessions combine traditional poses with hammock support to improve core strength and balance. (Supplied/Instagram/sunsets_yoga)
She attends classes for free at the King Gym in Aramco camp and describes the sessions as āa complete reset.ā Her favorite part? The style of the workouts.
āThey tone the body, help with alignment and improve mental well-being. I wish more people understood their value.ā
But outside of private compounds such as Aramcoās, access to these benefits can be difficult. While some women are willing, even eager, to sign up, the reality of high prices, limited availability and rigid schedules has kept many away.
Iāve thought about trying Pilates so many times. But the prices donāt match the value. When six classes cost as much as a full year of gym membersh-ip, it just doesnāt feel worth it.
Lama Alrajeh, Dhahran local
āIāve thought about trying pilates so many times,ā said Lama Alrajeh, 21, also from Dhahran. āBut the prices donāt match the value. When six classes cost as much as a full year of gym membership, it just doesnāt feel worth it.ā
She once attended a free trial with her sister and loved the experience. āIt was motivating. But then we ran into the same issue ā too expensive. Plus, the closest good studio is only available to Aramco employees. I canāt even go with my friends.ā
And for students like her, flexibility isnāt just something theyāre seeking in their bodies, but in the schedules of the classes. āSessions are often at times I canāt manage, like early mornings or late afternoons when Iām in class. It just doesnāt fit.ā
A relaxing group session that blends Pilates with sound therapy, creating a holistic mind-body experience. (Supplied)
Still, the desire is there. Many women interviewed for this story described pilates and yoga as aspirational; something they want to include in their lives, if only logistics would allow it.
Sitah Alotaibi, 22, from Al-Ahsa, said she has never attended a class but watches the trend with interest. āIt feels like it suddenly became a huge thing, like everyone is doing it,ā she said. āThat in itself is a positive shift. It means people are becoming more aware of their health and trying to find balance in their lives.ā
Her main challenges? Transportation, cost and lack of availability. āI hope one day weāll have branches in every neighborhood, with real services and inviting spaces.ā
It feels like (Pilates) suddenly became a huge thing, like everyone is doing it. That in itself is a positive shift. It means people are becoming more aware of their health and trying to find balance in their lives.
Sitah Alotaibi, Al-Ahsa local
Malak Khaled, 26, from Alkhobar, agrees. She describes pilates as āa luxuryā that feels out of reach. āThese places are usually located in the middle of the city and treated like elite experiences,ā she said. āI donāt even have a way to get there. And I already pay for a gym ā I canāt afford another membership.ā
Even when her gym has pilates equipment, she doesnāt use it. āThere are four machines, but I donāt know what Iām doing, and the sessions get full fast. They only offer one class a week, and itās at a time I canāt attend.ā
For Lama Khalid, 20, from Jubail, the story began differently; she actually did start. āI did pilates for almost a year in Alkhobar. It was amazing. My mood improved, my body felt lighter. But I had to stop ā my friend and I were traveling from Jubail, and the routine just didnāt fit anymore.ā
A serene Pilates studio featuring reformer machines, offering a calm and focused environment for strength and flexibility training. (Supplied)
She hopes more studios open in her city. āThe prices need to come down. And I wish we had more class options here in Jubail.ā
For others, accessibility came not from a gym, but a screen.
Hajjar Alotaibi, 22, from Al-Ahsa, practices pilates once or twice a week at home using the YouTube channel Move With Nicole. āIt helps my mood, relaxes my body and tones it at the same time,ā she said. āI wish there were more local places that offered this at fair prices, but for now, this works.ā
Others, like Rana Abbas, 26, from Alkhobar, found solace in yoga.
āI do yoga more than pilates,ā she said. āIt helps my stiff body from work and lifts my mood. I feel in control, and it suits me because itās quiet and slow-paced.ā
She tried multiple studios but finds the cost high. āAround SR180 ($48) per class. I wish we had more affordable centers. And more instructors who pay attention to everyone in the class ā not just a few.ā
The issue of cost ā and perception ā comes up again and again.
āI feel like pilates has become an activity for the wealthy only,ā said Khaled. āI canāt afford resistance training at one gym and pilates at another. How much do we have to pay just to stay healthy?ā
Kawthar Abdulaziz, from Al-Ahsa, recently attended her first pilates class. āI wanted a gym without weights or harsh training,ā she said. āI wanted to stretch, feel graceful and move like Iām dancing. Thatās why pilates appealed to me.ā
The experience didnāt disappoint.
āI felt a huge release ā mentally and physically. I moved my blood. I felt every muscle. It felt like I emptied all my emotional tension.ā
But even she admits: āThe price is too high. And the good places are far. I just want more spaces where we can move, where movement is the focus, not the luxury.ā
Her words echo what every woman interviewed said in one way or another; the desire to move is strong, but the barriers are real.
Whether it is the lack of nearby studios, transportation issues, unaffordable prices or simply the feeling that Pilates is not āfor them,ā many women across the Eastern Province are still on the outside looking in.
And yet, their responses are also filled with hope.
āEven though Iāve only done one class,ā Abdulaziz said, āit made me realize how important this is. This kind of movement ā itās not just fitness. Itās therapy.ā
Crispy cheese zaa'tar rolls at UPSTAIRS. (Supplied)
Updated 08 August 2025
Tamara Aboalsaud
Where We Are Going Today: UPSTAIRS restaurant in Alkhobar
A delicious appetizer you must try are the crispy cheese zaaātar rolls
Updated 08 August 2025
Tamara Aboalsaud
Can you guess where it is? That is right, upstairs! UPSTAIRS restaurant in Alkhobar is a quaint and calm breakfast and brunch place located in The BLOCK just above WeBrew Cafe.
With a light beige/pink stone interior, a big tree in the middle and elevated views of the neighborhood, UPSTAIRS is a beautiful breakfast spot that guarantees a relaxed start to your day.
It has a diverse menu with all your classic brekkie favorites plus a few wild cards, but some things are better than others.
A delicious appetizer you must try are the crispy cheese zaaātar rolls. They arrived to the table piping hot and are delicious as a savory snack on their own but even better dipped in the supplied honey, balancing out the saltiness with a bit of sweetness. Do keep in mind, however, that they are pretty heavy and you might not have much.
Visitors will love the shakshouka. The eggs can be cooked according to your preference and the tomato flavor really shines through. It is served with a feta cream cheese on the edges for those who like their eggs a little creamier, and homemade sourdough bread that, as a bread fanatic, is so good you might eat it on its own.
UPSTAIRS also has a selection of flat breads that contain different types of cheese, a shiitake mushroom and truffle one, pepperoni, musakhan chicken and more.
Some other items on the menu promise more than they can deliver. The richy omelette does not live up to its name. The creamy mushroom sauce it comes with is good but the omelette itself is flat and does not taste very good. You might skip it if you like.
You must also try the breakfast burrito ā an item not often seen in Saudi breakfast options. The UPSTAIRS burrito comes with oven-roasted potatoes, avocado and eggs. What is not to love? Definitely try it out to see if it lives up to its potential.
You may also order karak tea for the table. It is fine and enjoyable enough but definitely not the best karak in the city.
UPSTAIRS has a whole host of other items available including sweet potatoes topped with scrambled eggs and avocados, eggplant fatteh, Tunisian eggs, Turkish eggs, foul, scrambled eggs on a croissant, halloumi dishes and a selection of sweet items as well like banana French toast, acai, blueberry pancakes and other snacky bits.