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WASHINGTON: With electricity prices rising at more than twice the rate of inflation, President Donald Trump has lashed out at renewable energy sources such as wind and solar power, blaming them for skyrocketing energy costs.
Trump called wind and solar power “THE SCAM OF THE CENTURY!” in a social media post and vowed not to approve wind or “farmer destroying Solar” projects. “The days of stupidity are over in the USA!!!” he wrote on his Truth Social site.

Energy analysts say renewable sources have little to do with recent price hikes, which are based on increased demand, aging infrastructure and increasingly extreme weather events such as wildfires that are exacerbated by climate change.
The rapid growth of cloud computing and artificial intelligence has fueled demand for energy-hungry data centers that need power to run servers, storage systems, networking equipment and cooling systems. Increased use of electric vehicles also has boosted demand, even as the Trump administration and congressional Republicans move to restrict tax credits and other incentives for EV purchases approved under the Biden administration.
Natural gas prices, meanwhile, are rising sharply amid increased exports to Europe and other international customers. More than 40 percent of US electricity is generated by natural gas.
Trump promised during the 2024 campaign to lower Americans’ electric bills by 50 percent. Democrats have been quick to blame him for the price hikes, citing actions to hamstring clean energy in the sprawling tax-and-spending cut bill approved last month, as well as regulations since then to further restrict wind and solar power.
Advocates say renewables provide the extra energy needed
“Now more than ever, we need more energy, not less, to meet our increased energy demand and power our grid. Instead of increasing our energy supply Donald Trump is taking a sledgehammer to the clean energy sector, killing jobs and projects,” said New Mexico Sen. Martin Heinrich, the top Democrat on the Senate Energy and Natural Resources Committee.
The GOP bill will cost thousands of jobs and impose higher energy costs nationwide, Heinrich and other critics said.
A report from Energy Innovation, a non-partisan think tank, found the GOP tax law will increase the average family’s energy bill by $130 annually by 2030. “By quickly phasing out technology-neutral clean energy tax credits and adding complex material sourcing requirements,” the tax law will “significantly hamper the development of domestic electricity generation capacity,” the report said.
Renewable advocates were more blunt.
“The real scam is blaming solar for fossil fuel price spikes,” the Solar Energy Industries Association said in response to Trump’s post.
“Farmers, families, and businesses choose solar to save money, preserve land, and escape high costs of the old, dirty fuels being forced on them by this administration,” the group added.

As technology improves, wind and solar offer some of the cheapest and fastest ways to provide electric power. More than 90 percent of new energy capacity that came online in the US in 2024 was clean energy, said Jason Grumet, CEO of the American Clean Power Association, another industry group.
States with the highest share of clean energy production have seen prices decline in the past year, according to data from the US Energy Information Administration, while prices have gone up in states with the least renewable energy use.
“By slowing clean energy deployment, the Trump administration is directly fueling cost increases,” Grumet said
“Blocking cheap, clean energy while doubling down on outdated fossil fuels makes no economic or environmental sense,” added Ted Kelly, director of US clean energy for the Environmental Defense Fund, a nonprofit advocacy group.
Partisanship anchors debate over rising energy prices
Energy Secretary Chris Wright blamed rising prices on “momentum” from Biden-era policies that backed renewable power over fossil fuel sources such as oil, coal and natural gas.
“That momentum is pushing prices up right now. And who’s going to get blamed for it? We’re going to get blamed because we’re in office,” Wright told POLITICO during a visit to Iowa last week. About 60 percent of the state’s electricity comes from wind.
Not all the pushback comes from Democrats.
Iowa Sen. Chuck Grassley, a Republican who backs wind power, has placed a hold on three Treasury nominees to ensure wind and solar have “an appropriate glidepath for the orderly phase-out of the tax credits” approved in the 2022 climate law under former President Joe Biden.
Grassley said he was encouraged by new Treasury guidance that limits tax credits for wind and solar projects but does not eliminate them. The guidance “seems to offer a viable path forward for the wind and solar industries to continue to meet increased energy demand,” Grassley said in a statement.
John Quigley, senior fellow at the Kleinman Center for Energy Policy at the University of Pennsylvania, said the Republican tax law will increase US power bills by slowing construction of solar, wind, and battery projects and could eliminate as many as 45,000 jobs by 2030.
Trump administration polices that emphasize fossil fuels are “an extremely backward force in this conversation,” Quigley said. “Besides ceding the clean energy future to other nations, we are paying for fossil foolishness with more than money — with our health and with our safety. And our children will pay an even higher price.”

MARGILAN, Fergana Valley: As he pulls freshly baked flatbreads from a massive, scorching hot tandoor, Marufxon Nematov prepares to repeat the same process dozens of times throughout the day, until the last customers arrive at the bakery to buy bread for dinner.

Some round, some flower-shaped with stamped centers and decorative patterns, the loaves are placed in a huge basket. From there, Nematov’s friend arranges them neatly on display, joining the rows of breads from other bakeries along Burhoniddin Marginaniy Street, a busy thoroughfare in Margilan, one of the main cities in Fergana Valley, eastern Uzbekistan.

Every day, they bake 2,000 loaves of non — a circular flatbread with a thin, decorated center and puffy edges — following a routine Nematov has kept for the past 55 years.

“I started working as a baker when I was 10 years old. I’ve learnt the whole process from making the dough to the form and baking,” he said.

“I’ve been doing this since a very young age, and thanks to it I’ve been able to feed my family. This work means a lot to me.”

In Uzbekistan, bread is a staple food, eaten for breakfast, lunch, dinner and supper. Across the country, dozens of varieties are baked, with each of the 12 provinces adding its own flavor, pattern and signature to centuries-old recipes.

Breads from the Fergana Valley are often dense and hearty, sometimes topped with green onions and decorated with floral or sunburst patterns. In Tashkent, loaves are round and thick, with soft, fluffy interiors, while in Bukhara and Khiva they may be layered or specially embellished for celebrations.

Sometimes bakers who developed their own designs would even stamp their phone numbers on the bread as a personal signature.

In Samarkand, about 600 km from Nematov’s bread shop in Margilan, master baker Gulchera follows a similar practice. But she bakes different kinds of bread, including the famous Samarkand non, which is lighter and airier, with a crisp exterior, marked only with a chekich — a wooden stamp that creates a sunburst pattern and helps the bread bake evenly.

Assisted by her son and granddaughter, she starts work at 4 a.m. before others go to the morning market and start preparing breakfast.

“I like it. I like everything about it. It makes me happy knowing that people will eat this bread,” she said. “We take orders and people come, and knowing that they like my bread, it just makes my day.”

Bread holds a special position in Uzbek culture and is always handled with care. It should not be placed upside down and it is meant to be torn by hand — never cut with a knife — and shared with others.

If an Uzbek notices a crumb on the ground, he or she will gently pick it up, kiss it three times, touch it to their forehead, and place it on a clean surface. Even if they do not consume it, they would treat it with sufficient respect.

While there are many reasons for the special position bread holds in Uzbekistan, including the famines experienced during Soviet rule, this reverence is also connected to Islam.

Prof. Marianne Kamp, a social historian of modern Central Asia at Indiana University, links it to the cultural tradition of the region, which was once a center of Muslim theological, spiritual, and philosophical thought.

“In times that long preceded Russian conquest of Central Asia, there were spiritual tracts (risala) for people who practiced all sorts of trade and craft, from farming to ironworking. One such risala discusses the production of bread — from when wheat is planted, to how it is grown and harvested, milling, making dough, baking,” she told Arab News.

“The risala describes the prayers that should be said and other actions that should be taken along this production route so that the bread would be halal. Thus, it may be a particular aspect of Islamic everyday practice that makes bread special.”

In everyday life, this sense is reinforced by continuity and belonging. The way bread has been baked in Uzbekistan has remained unchanged for generations.

Kimmathon Lazizova, a homemaker from Rishtan in the Fergana Valley, fondly recalled how, as a child, she and her siblings would wait for their mother to take the non out of the tandoor.

“It was so hot, burning our hands. We would pour water or tea into a little cup and dip the hot bread into it and eat. That was the most delicious of all breads,” she said.

That tandoor bread, the simplest non, always has four ingredients: flour, water, salt, and yeast.

“This is how bread was always baked. Our grandmothers, great-grandmothers, they always did it this way. This is how it was long ago, even before the Soviet Union,” Lazizova said. “It has come down to us from ancient times, and we’ll continue to carry it forward.”