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The reflective rise of Saudi-American musician Reef Loretto

The reflective rise of Saudi-American musician Reef Loretto
Saudi-American songwriter and producer Reef Loretto. (Supplied)
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Updated 31 July 2025

The reflective rise of Saudi-American musician Reef Loretto

The reflective rise of Saudi-American musician Reef Loretto
  • The LA-based Dhahran-raised artist represented the Kingdom at this year’s World Expo in Japan

DHAHRAN: Although he lives in Los Angeles, Saudi-American songwriter and producer Reef Loretto traces the roots of his sound back to Dhahran, where he spent his childhood surrounded by extended family, hazy radio frequencies from across the causeway in Bahrain, and the early digital tools that would quietly shape his path.

“My mom was from Dammam. My dad was from New York State. I grew up in Dhahran — my whole childhood was there,” Loretto tells Arab News. “I grew up around a lot of family and got involved in music at a pretty young age. My earliest introduction was piano lessons around first grade. I had two teachers in particular that helped a lot with getting started.”




Reef Loretto (R) performing with Kackey (L) and Faisal Alqarni in Osaka at Expo 2025. (Supplied)

Outside the classroom, his cousins formed an informal band of their own. “A lot of my cousins got into playing music at a pretty young age. All of us would practice on our own and then we would meet up and jam.”

He clearly recalls the excitement of his first attempt at creating a song of his own.

“Things changed a lot when I got into original stuff — songwriting and digital production. The summer after eighth grade was when I first started trying to record things and capture ideas using a computer,” he says. “I remember very vividly the first time I had something on my computer that I felt good about. I was, like, ‘OK, I have a song! I want to record it. I want to turn it into something I can play on CD.’ I had it on the laptop, but I didn’t know how to export it at the time.”

Growing up in Dhahran came with creative limitations — access to gear and knowledge was difficult, even instruments were hard to find, and very expensive.

“At the time not much was happening, right? It was hard to go out and buy an instrument or equipment,” he says. “Nobody was really (making music) — at least nobody I knew. It was happening very privately, underground.”

Fortunately for Loretto, it was also happening at Desert Designs, a now-defunct creative space in Dhahran where Loretto got to perform with his cousins. It was an easy gig to get — the place was owned by his uncle, Farid Bukhari, and auntie, Qamar Ahmed. Bukhari, he says, would often give him mixes that he’d made on CD.

“Shout out to my uncle and auntie,” he says. “Honestly, I owe so much appreciation to them for different styles and variety.”

The sounds of his adolescence were a mix of downloads, those mix CDs, and regional radio.

“We were, like, the LimeWire, rock, rap, hip-hop generation,” he says. “I listened to 96.5 (from Bahrain). I remember them having more interesting stuff in those days.”

These days, his main source for musical inspiration is his younger sister, Ruby — an unofficial scout of heartfelt, emerging music.

“She’s the one keeping me at the pulse of the new, trendy stuff and what’s going on in terms of sound,” he says. “She’s always listening from her heart.”

Loretto’s current style is ambient and introspective — he describes it as “feelings-based” — often beginning with extended keyboard textures and expanding slowly, like a memory forming in real time.

“My main instrument is the keyboard. So it’ll start with some type of ambient idea, very extended sounds. Think of it like meditation music; introspective, a lot of contemplation. The notion of searching is always embedded in anything that I do,” he says.

Earlier this summer, that sound made its way to Japan when Loretto was selected to represent ֱ at the World Expo 2025 in Osaka. As part of his residency there, Loretto performed with Japanese djembe drummer and vocalist Kackey and Saudi oud player Faisal Alqarni.

“Every day was an exploration. The thing that was interesting — and sometimes nerve-wracking — about it was that the three of us just met up for this,” he says. “I was expecting more chaos but it was a low-drama experience. All in all, it was really beautiful.”




Loretto performing in Osaka, Japan, at Expo 2025. (Supplied)

The trio created soundscapes in real time, inspired by ecology, ancestry, and the Red Sea. Loretto also produced visuals that responded live to the sounds.

For Loretto, the collaboration was less about fusion and more about humility.

“I actually want to get better at support,” he says. “I don’t want to make fusion. I want to learn to support somebody that’s playing in a very authentic, traditional way, in a way that feels cohesive. I’ll still always bring my background, right? I can’t ever remove myself from that context. But I’m less interested in trying to bring somebody else to where I am, I’m trying to meet somebody where they are.

“I learn from yesterday and support whatever’s happening tomorrow in a better and better way,” he adds with a smile.


Where We Are Going Today:Umq Coffee

Where We Are Going Today:Umq Coffee
Updated 24 October 2025

Where We Are Going Today:Umq Coffee

Where We Are Going Today:Umq Coffee
  • It is reliable, unpretentious and proudly Saudi, and that shows in every cup

Few ֱ coffee brands have managed to build such steady loyalty across cities as has Umq Coffee.

With branches in Alkhobar, Dammam, Riyadh and Al-Ahsa, the brand has become a familiar stop for coffee lovers looking for consistency, quality, and fair prices — three things that are rarely found together.

You will love the Ethiopian iced V60. It is smooth, rich and full-bodied, with deep chocolatey undertones and a gentle, lingering sweetness.

The clarity of the brew allows the beans’ natural profile to shine through without any bitterness, giving each sip a clean and satisfying depth — making it perfect for hot afternoons and late-night drives.

You will appreciate how their flavor remains consistent across branches, a sign that Umq takes its roasting and preparation seriously.

Beyond the coffee, the menu includes breakfast and dessert options that are decently priced but fall short in quality compared to the drinks. The food is not bad, just not memorable, it is the kind of thing you order for convenience, not craving.

The coffee, however, is a different story: always freshly brewed, well-balanced, and undeniably the highlight of the experience.

Their accessibility is another plus. Having branches in multiple cities means you can count on finding Umq almost anywhere, which adds to its charm as a truly local brand.

It is reliable, unpretentious and proudly Saudi, and that shows in every cup.

If you are looking for consistent specialty coffee at a reasonable price, Umq is an easy recommendation. It is not about luxury or hype but familiarity done right.

For more information, check their Instagram: @umqcoffee.
 


Incoming: Big-screen winter wonders

Incoming: Big-screen winter wonders
Updated 24 October 2025

Incoming: Big-screen winter wonders

Incoming: Big-screen winter wonders
  • Some of the biggest movies coming your way before the end of the year

‘Predator: Badlands’  

Starring: Elle Fanning, Dimitrius Schuster-Koloamatangi 

Director: Dan Trachtenberg 

In cinemas: Nov. 6 

The latest installment in the popular sci-fi action franchise is set on “the most dangerous planet in the universe,” where Dek, a young Predator who’s been outcast for being a runt, has decided to take a chance hunting down “the ultimate apex predator” to prove his worth. He’s assisted by Thia, a damaged synth created by Weyland-Yutani (the bad guys of the “Alien” franchise). But she brings her own set of problems into the equation, being opposed by another synth, Tessa. (Fanning plays both Thia and Tessa.) Trachtenberg has cited “Shane,” “Mad Max 2,” Clint Eastwood Westerns, and the seminal video game “Shadow of the Colossus,” among others, as thematic and stylistic influences.  

‘The Running Man’  

Starring: Glen Powell, William H. Macy, Lee Pace, Emilia Jones 

Director: Edgar Wright 

In cinemas: Nov. 13 

The second adaptation of Stephen King’s 1982 novel about a dystopian near-future in which the titular lethal competition is the highest-rated show on television. Contestants, known as Runners, must evade professional assassins (Hunters) for 30 days to claim a huge cash reward. Powell plays Ben Richards, who’s persuaded to enter the show in a last-ditch effort to get enough money together to potentially save the life of his sick daughter. Director Wright has proven his ability to direct propulsive action with “Baby Driver,” and with Powell — one of the hottest properties in Hollywood — as the lead, this should be a lot of fun. 

‘Jay Kelly’ 

Starring: George Clooney, Adam Sandler, Laura Dern 

Director: Noah Baumbach 

In selected cinemas: Nov. 13; on Netflix: Dec. 5 

Baumbach’s coming-of-age comedy drama was nominated for the Golden Lion at the Venice International Film Festival. Clooney plays the titular (fictional) actor — a big movie star, but a pretty hopeless human being and father — and Sandler plays his manager Ron Sukenick. The film follows the pair on a journey through Europe during which they begin to open up to each other about their relationships, their lives and their legacies. Baumbach co-wrote the film with British actress Emily Mortimer. 

‘Wicked: For Good’ 

Starring: Cynthia Erivo, Ariana Grande, Jonathan Bailey 

Director: Jon M. Chu 

In cinemas: Nov. 20 

The adaptation of the second act of Stephen Schwartz and Winnie Holzman’s multi-award-winning stage musical — an adaptation (of an adaptation) of “The Wonderful Wizard of Oz” — sees friends Elphaba and Glinda coming to terms with their new identities as the Wicked Witch of the West and Glinda the Good. Elphaba continues her fight for animal rights, while Glinda finds herself the focus of the unwelcome attention of the Wizard and Madame Morrible. And when Dorothy Gale arrives in Oz from Kansas, their relationship is strained further. 

‘Zootopia 2’  

Voice cast: Ginnifer Goodwin, Jason Bateman, Ke Huy Quan 

Directors: Jared Bush, Byron Howard 

In cinemas: Nov. 27 

Disney’s big animated release this winter sees Bunnyburrow police officers Judy Hopps (rabbit) and Nick Wilde (fox) team up once again. This time, they’re on the trail of Gary De’Snake, a mysterious pit viper who’s just doing his best to help his family, but leaves chaos in his wake. Judy and Nick go undercover and discover a reptilian population living as a hidden underclass in their city. 

‘Avatar: Fire and Ash’ 

Starring: Sam Worthington, Zoe Saldana, Sigourney Weaver 

Director: James Cameron  

In cinemas: Dec. 18 

The third installment in Cameron’s epic sci-fi series picks up a year after the events of 2022’s “The Way of Water.” As Jake and Neytiri’s family struggle to come to terms with Neteyam’s death, they encounter the Ash People — an aggressive tribe led by Varang, who has allied his people with Quaritch, Jake’s enemy. Pandora’s internal conflicts escalate with “devastating consequences.”  

‘Marty Supreme’  

Starring: Timothée Chalamet, Gwyneth Paltrow, Odessa A’zion 

Director: Josh Safdie 

In cinemas: Dec. 25 

Having pulled off an acclaimed portrayal of legendary singer-songwriter Bob Dylan earlier this year, Chalamet turns his attention to a lesser-known US hero, Marty Reisman, an obsessively driven table-tennis player whose life loosely inspired this comedy-drama set in 1950s New York, where Marty is a staple of the sport’s community, renowned for his skill and showmanship in equal measure. 


Scenery, sound, and salt in Krakow

Scenery, sound, and salt in Krakow
Updated 24 October 2025

Scenery, sound, and salt in Krakow

Scenery, sound, and salt in Krakow
  • A short break in Poland’s magical second city

KRAKOW: There’s something quietly magical about Krakow in autumn. The Polish city moves to its own rhythm as orange and yellow leaves fall like nature’s confetti. It isn’t loud or crunchy; it’s subtle, elegant and playful all at once.  

In a creaky, candlelit room in Krakow’s Old Town, we heard a pianist playing some of the delicate yet stormy compositions of Chopin — Poland’s most revered composer. It felt both calming and invigorating, a quiet reset. (Tip: arriving just a few minutes late — we got lost admiring the quaint shops along the way — and paying in cash unknowingly earned us a modest discount.) 

Krakow is as much about taste as it is about sound. You could eat your weight in delicious pierogi; those soft, delicate dumplings gathered at the top, filled with comforting goodies such as potato, cheese, shredded cabbage, or meat, and topped with a sprinkling of fried onions. 

Inside the Wieliczka Salt Mine. (Shutterstock)

We also indulged in Oscypek z grilla — grilled smoked sheep’s cheese, a traditional delicacy from Poland’s Tatra Mountains, often served with cranberry or cherry sauce. It was creamy, tart, and lightly charred, offering the perfect balance. Polish cuisine in general is hearty and unpretentious; you can find great tomato soup, for example, and it’s well worth trying the so-called Polish bagel — obwarzanek krakowski — a braided, ring-shaped bread that’s boiled before baking and typically sprinkled with poppy seeds, sesame, or salt. 

Speaking of salt, a short drive from the Old Town is the labyrinthine wonder of the Wieliczka Salt Mine. Descending into its depths, each space is more elaborate than the last. Salt sculptures and underground lakes create a surreal beauty — a subterranean cathedral said to be the largest of its kind and carved entirely from salt. Much to our relief, after hours of walking, our return to the surface was via a tiny elevator that zipped up in seconds.  

The salted chocolate available at the mine was some of the best I’ve ever tasted, and I later indulged in a soak with bath salts to soothe my aching feet. 

Pierogi - a must-try Polish dish. (Shutterstock)

Salt shakers are popular gifts here — symbols of hospitality and preservation. But Poland is also famed for its hand-painted pottery, amber jewelry from the Baltic coast, intricate woodwork, and colorful folk art bursting with symbolism. I also admired their delicate scarves adorned with flowers. And their cute dolls. 

Architecturally, Krakow is a lesson in continuity and preservation; its lively squares and cozy spaces are equally inviting and immersive. Gothic spires rise beside Baroque façades, while Renaissance courtyards whisper of centuries of civic pride. 

Be sure to stop by Wawel Castle—even if you skip the paid exhibits. The gardens alone are worth a visit, and the gift shop offers a fine selection of local crafts. Legend has it that the Wawel Dragon once terrorized Krakow from a cave beneath Wawel Hill, devouring livestock and terrifying villagers. Many knights tried to defeat it but failed, until a clever shoemaker fed it a sheep stuffed with sulfur, making it so thirsty that it drank from the Vistula River until it burst. Today, a dragon statue near the castle occasionally breathes fire, delighting passersby. 

Local craftsmen and women still prosper here. I couldn’t resist a pair of handmade shoes — comfortable, stylish and affordable. While there may be no dragon-slaying shoemakers around today, the city itself feels subtly enchanted, preserved just enough to keep the magic alive in each step.  


Book Review: ‘The Vegetarian’ byHan Kang

Book Review: ‘The Vegetarian’ byHan Kang
Updated 24 October 2025

Book Review: ‘The Vegetarian’ byHan Kang

Book Review: ‘The Vegetarian’ byHan Kang
  • Han’s imagery draws heavily from Asian folklore, in which people often dream of merging with trees, flowers or mountains in acts of punishment, transcendence or return

South Korean writer Han Kang’s “The Vegetarian” tells the story of Yeong-hye, a mild-mannered woman who abruptly decides to become a vegetarian — a decision that baffles her husband and sparks a family fallout. 

The novel explores how the protagonist’s life begins to unravel as her refusal to eat meat deepens into obsession, and she endures severe physical and emotional abuse at the hands of those closest to her.

First published in Korean in 2007, the novel earned Han the 2016 Man Booker International Prize for its English translation by Deborah Smith. In 2024, Han became the first South Korean author to win the Nobel Prize in Literature.

At a recent Kalimat Book Club meeting at Alkhobar’s Marfa cafe, readers discussed both the Arabic and English translations. The consensus seemed to be that the English version was more lyrical and poetic, while the Arabic seemed to be truer to the spirit of the original, with more rigid sentences and organic dialogue.

The book club also explored the novel’s three-part structure — told mostly from the male characters’ perspectives — with some suggesting this made Yeong-hye seem like a secondary character in her own life. Discussion also focused on the validity of some scenes and how each narrator framed the overall story.

Han’s imagery draws heavily from Asian folklore, in which people often dream of merging with trees, flowers or mountains in acts of punishment, transcendence or return.

Like the classic Japanese tale retold in Koji Yamamura’s 2002 Oscar-nominated animation “Mt. Head” — in which a grumpy old Japanese man unknowingly grows a cherry tree from his skull and morphs into a plant — “The Vegetarian” channels the animist belief that humans and nature are intertwined.

The question that lingers after reading and discussing the book is: Was the central character’s act one of empowerment or powerlessness?
 


3 Abu Dhabi restaurants retain Michelin stars in 2026 guide

3 Abu Dhabi restaurants retain Michelin stars in 2026 guide
Updated 24 October 2025

3 Abu Dhabi restaurants retain Michelin stars in 2026 guide

3 Abu Dhabi restaurants retain Michelin stars in 2026 guide

ABU DHABI: The launch event for the Michelin Guide Abu Dhabi 2026 was held on Thursday at the Emirates Palace Mandarin Oriental, with three of the city’s restaurants retaining their coveted star status.

Now in its fourth edition, the annual guide provides a directory of the best places to eat in Abu Dhabi, including the cream of the crop, the one Michelin star-rated Erth, Hakkasan and Talea by Antonio Guida.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Michelin stars are awarded on the basis of several criteria, including the quality of ingredients, harmony of flavors, consistency over time and across the menu, and the expression of a chef’s personality through their dishes.

This year’s guide also includes 10 restaurants recognized in the Bib Gourmand category, which recognizes those places that offer high-quality food at more moderate prices.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Joining the list for first time in 2026 were Bua Thai Cafe, Goldfish and 3Fils Abu Dhabi, with the latter also picking up the Opening of the Year Award, which was presented to its chef Jun Kamiyama.

Almayass, Al Mrzab, Beirut Sur Mer, Mika, Otoro, Ryba and Tazal all retained their Bib Gourmand status from last year.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

It was a special night for Vittorio Nania from Villa Toscana, who won the Young Chef Award.

“When you have passion, there is no recipe,” he said as he collected his prize. “Just believe in what you believe and push harder every day. That’s it.”

The year’s Michelin Service Award, which is presented to an individual or team that shows exceptional hospitality or service, went to chef Ricardo Bout from Ray’s Grill, a steakhouse at Conrad Abu Dhabi Etihad Towers known for its panoramic views and signature chargrilled steaks.

The Michelin guide also includes “Selected” restaurants, which are recommended for their quality. Joining the list for the 2026 edition were Antonia, Cipriani Dolci, Novikov Abu Dhabi, Pinched by Kunal Kapur, Sand & Koal, Strawfire by Ross Shonhan, Taparelle and Villa Mamas.

Those that remained on the list from last year were Broadway, Em Sherif Sea Cafe, Namak, Meylas, Li Jiang, Li Beirut, Finz, Dai Pai Dong, Coya, Byblos Sur Mer, Martabaan by Hemant Oberoi, Cafe Milano, Villa Toscana, Zuma, Catch at St. Regis, Bord’ Eau by Nicolas Isnard, Mijana, terra, Al Farah, Ray’s Grill, Kopitiam by Chandy’s, Jose by Pizzaro, Mate, NIRI, Paradiso, Punjab Grill, Oii, Grand Beirut, La Petite Maison, Butcher & Still, 99 Sushi Bar, Moksh, Fouquet’s, Oak Room and Tean.