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Where We Are Going Today: ‘Memos’ Italian-inspired dining in Riyadh

A comforting bowl of Pappardelle with Chicken, featuring handmade pasta in a rich tomato-cream sauce, garnished with fresh parsley and microgreens. (AN photo by Waad Hussain)
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A comforting bowl of Pappardelle with Chicken, featuring handmade pasta in a rich tomato-cream sauce, garnished with fresh parsley and microgreens. (AN photo by Waad Hussain)
Where We Are Going Today: ‘Memos’ Italian-inspired dining in Riyadh
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A freshly assembled Crunchy Chicken Caesar salad, with crispy chicken, crisp lettuce, cherry tomatoes, and a drizzle of special Caesar dressing, topped generously with parmesan. (AN photo by Waad Hussain)
Where We Are Going Today: ‘Memos’ Italian-inspired dining in Riyadh
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A delectable Burrata Al Forno served fresh out of the oven, oozing creamy burrata cheese wrapped in pizza dough and topped with vibrant pesto sauce. (AN photo by Waad Hussain)
Where We Are Going Today: ‘Memos’ Italian-inspired dining in Riyadh
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A luxurious Truffle Pizza, topped with fresh black truffles, truffle paste, mozzarella cheese, and a sprinkle of parmesan for an indulgent experience. (AN photo by Waad Hussain)
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Updated 02 December 2024

Where We Are Going Today: ‘Memos’ Italian-inspired dining in Riyadh

Where We Are Going Today: ‘Memos’ Italian-inspired dining in Riyadh
  • The pappardelle with chicken rounded out the meal, with handmade pasta and balanced mix of tomato sauce, fresh cream, and zesty ginger notes

Memos in Riyadh is a great spot for Italian-inspired dining with a touch of elegance. From its vibrant ambiance to its meticulous dish presentation, the restaurant provides an experience that is both indulgent and memorable.

The Scottish garden for SR49 ($13) is a standout drink with its balanced mix of berries and hint of cinnamon, while the fresh orange juice was a refreshing and simple classic.

Among the appetizers, the burrata al forno for SR76 stole the show. This oven-baked burrata, wrapped in pizza dough and topped with pesto, offered creamy richness paired with a crispy crust.

For salads, the crunchy chicken Caesar added a fresh twist to the classic, with crispy chicken atop crisp lettuce and a tangy dressing.

Moving to mains, the truffle pizza for SR97 impressed. The rich blend of truffle paste, fresh black truffles, and mozzarella make it an ideal choice for truffle lovers.

The pappardelle with chicken rounded out the meal, with handmade pasta and balanced mix of tomato sauce, fresh cream, and zesty ginger notes.

Service was exceptional, with staff going above and beyond to ensure a seamless dining experience, while the superb views and welcoming atmosphere further elevated the visit.

Memo’s popularity means the space can feel busy, and reservations are recommended.

For more information, check their Instagram @memos.ksa.

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Where We Are Going Today: Alrawaq Alshaabi in Riyadh

Where We Are Going Today: Alrawaq Alshaabi in Riyadh
Updated 32 sec ago

Where We Are Going Today: Alrawaq Alshaabi in Riyadh

Where We Are Going Today: Alrawaq Alshaabi in Riyadh

Alrawaq Alshaabi, which is located on Tahlia Street in the heart of a lively area in Riyadh, offers traditional Yemeni flavor at affordable prices.

It has indoor and outdoor seating options and boasts pleasant decorations inside. The open kitchen provides guests with an opportunity to watch the chefs in action.  

The tea corner, with its enormous teapots and tea selection, captured my attention at once.

I visited the restaurant for breakfast with one of my family members, and opted to sit outdoors. However, I was quite disappointed as the chairs did not provide much comfort.

The food, on the other hand, was fine, and it cost only SR100 ($27) for two people, which is quite affordable.

I tried the shakshuka, hummus with meat, and the mixed cheese platter, accompanied by black tea. The quality of each dish was good for the price, although not impressive.

However, the establishment is a nice spot for a cup of tea or coffee, or to nibble on sweets while enjoying a lovely evening on Tahlia Street.