Food & Health

Where We Are Going Today: ‘UPPER’ – burger spot in Jeddah

malawi — Sun, 15 Jun 2025 19:11:42 +0000

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Sun, 2025-06-15 21:24

Located in the Al-Zahra District of Jeddah, UPPER is a burger spot that focuses on a small menu built around quality ingredients and generous portions.

While the menu is limited, the flavors are solid, and the casual setting makes it a decent option for those who enjoy burgers.

The wagyu beef burgers are the main draw. Served on a pretzel bun with either white or yellow cheese, the patties are juicy and well-prepared.

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Where We Are Going Today: ‘Layali Al Iraq’ in Jeddah

malawi — Sat, 14 Jun 2025 19:39:44 +0000

article author:

Nada Hameed

Author:

Sat, 2025-06-14 22:34

Layali Al Iraq restaurant in Jeddah offers authentic Iraqi cuisine in a traditional setting.

The restaurant’s spacious interiors feature classic Iraqi elements including mashrabiya woodwork, stone walls, murals, and a central fountain. Soft Iraqi music adds to the calm atmosphere.

While browsing the menu, guests are offered complimentary lentil soup, lemon slices, and saj bread — a nice touch.

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Where We Are Going Today: ‘The Door’ restaurant in Riyadh

malawi — Fri, 13 Jun 2025 19:22:43 +0000

article author:

Rahaf Jambi

Author:

Fri, 2025-06-13 21:03

The Door restaurant in Riyadh has a cozy atmosphere that enhances the overall dining experience for food lovers.

We started with the lemon garlic pasta, which was bursting with flavor. A beef burger, topped with caramelized onion, was delicious, but the large serving may be too much for some. Fried cauliflower with sauce is also a standout dish.

We also tried the duck pate, which was elegantly served on a wooden spoon, and garnished with pistachios and raspberry preserves — a true treat.

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Recipes for Success: Chef Davisha Burrowes offers advice and a tasty recipe

hams.saleh — Fri, 13 Jun 2025 05:24:38 +0000

article author:

Shyama Krishna Kumar

Author:

Fri, 2025-06-13 08:17

RIYADH: The Mediterranean dining venue The Lighthouse, founded in the UAE, recently opened its first Saudi outpost in Riyadh’s Diplomatic Quarter.

“I like to describe the Lighthouse menu as a celebration of fresh and seasonal ingredients that represent the Mediterranean culturally as a whole,” says its executive chef Davisha Burrowes. “I think it’s a perfect balance between East and West.”

Burrowes — who grew up in Barbados — caught the culinary bug early.

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Where We Are Going Today: Korean Palace Restaurant in Riyadh

malawi — Mon, 09 Jun 2025 19:07:20 +0000

article author:

Waad Hussain

Author:

Mon, 2025-06-09 21:57

Tucked away on Al-Takhassusi Street, Korean Palace is one of Riyadh’s oldest spots for Korean cuisine, and a nostalgic throwback for those who value flavor over flash.

It’s visibly dated, with worn interiors and a lingering scent that suggests it could benefit from a deep renovation. Still, what it lacks in ambiance, it more than makes up for in taste.

We started with complimentary Korean sides, pickled radish, kimchi, and marinated greens, a generous and flavorful tradition that sets the tone. Then came a table full of classics, each arriving surprisingly fast.

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Where We Are Going Today: Past Nine cafe

malawi — Fri, 06 Jun 2025 18:52:40 +0000

article author:

Rahaf Jambi

Author:

Fri, 2025-06-06 21:03

Nestled in the Al-Nahdha district of Jeddah, Past Nine cafe has quickly become a local favorite, combining great food, excellent coffee and a vibrant but easygoing atmosphere.

One of the standout features of Past Nine is its diverse menu. The hibiscus juice is refreshingly tangy and perfect for a hot day, while the waffles are crispy on the outside and fluffy on the inside.

I had a V60 coffee and a Matilda cake, which was a delightful combination.

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Recipes for success: Chef Vincenzo Palermo offers advice and a spaghetti al pomodoro recipe

hams.saleh — Fri, 06 Jun 2025 06:25:50 +0000

article author:

Hams Saleh

Fri, 2025-06-06 08:57

DUBAI: Vincenzo Palermo, head pizza chef at TOTO Dubai, has built his career on one belief: “Pizza isn’t just comfort food, it’s a craft.” 

Originally from Apulia in southern Italy, Palermo has spent years refining his skills. His journey began early, watching the baking process in his family kitchen as a child. He went on to study at Rome’s API Pizza Academy. 

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Where We Are Going Today: Meez Restaurant

malawi — Thu, 05 Jun 2025 19:09:41 +0000

article author:

Rahaf Jambi

Author:

Thu, 2025-06-05 21:35

Meez, located in both Jeddah and Riyadh, is a vibrant culinary destination that embodies the rich tapestry of Middle Eastern cultures. This establishment captures the essence of the region with its warm hospitality, lively music, and visual feast of colors and spices. It is clear that the founders set out to create a space that celebrates everything we cherish about Middle Eastern traditions.

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Content creators in ��ֱ�� lean into skincare science

saffiyanews — Wed, 04 Jun 2025 11:13:46 +0000

article author:

Saffiya Ansari

Wed, 2025-06-04 14:11

DUBAI: As skincare continues to dominate the beauty conversation online, Arab News caught up with two Saudi influencers to understand more about how they are tailoring their content in an age where science-backed skincare is a key part of any makeup routine.

Sara Ali and Sarleen Ahmed attended L’Oréal’s first-ever Skin Summit in Riyadh that convened more than 400 content creators.

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Where We Are Going Today: ‘Amigos’ — Mexican dining in Riyadh

malawi — Tue, 03 Jun 2025 19:09:10 +0000

article author:

Rahaf Jambi

Author:

Tue, 2025-06-03 21:17

If you are seeking a Mexican dining experience in Riyadh, look no further than Amigos.

Stepping in felt like a warm hug from an old friend. The restaurant has maintained its charm over the years, and aside from some new touches, the heart and soul of Amigos remains as it was.

The ambiance is simple and unpretentious, reminiscent of a small-town cantina. So, if hearty, soul-warming Mexican food is what you crave, this is the place to be.

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Where We Are Going Today: ‘Crome London’ Cafe in Riyadh

malawi — Mon, 02 Jun 2025 17:00:00 +0000

article author:

Rahaf Jambi

Mon, 2025-06-02 21:03

Nestled in Riyadh Park Mall, Crome London is a charming cafe offering great food and a stunning rooftop view of the Kingdom’s capital.

Having visited a couple of times, I’ve had the opportunity to explore their menu and experience the inviting atmosphere.

I’ve enjoyed several dishes during my visits, starting with the freddo cappuccino, which was fantastic. The Nutella croissant was equally delightful — rich and indulgent. The prices were reasonable for the quality.

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Where We Are Going Today: ‘Onda’ Coffee in Riyadh

malawi — Sun, 01 Jun 2025 19:09:12 +0000

article author:

Lama Alhamawi

Author:

Sun, 2025-06-01 20:58

With several branches across Riyadh, Onda is a quiet, cozy coffee shop that offers a peaceful setting — ideal for studying or working.

Music, if played, is usually kept at a low volume, which helps maintain a calm atmosphere.

The menu includes a variety of hot and cold beverages, such as espresso-based drinks, iced teas, and seasonal options like hot chocolate raspberry and Arabian latte.

While the cold drinks include flavored iced teas like raspberry and peach, these are made with syrups rather than fresh fruit.

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Where We Are Going Today: Tar’fay cafe in Alkhobar

malawi — Sat, 31 May 2025 19:10:35 +0000

article author:

Jasmine Bager

Author:

Sat, 2025-05-31 21:32

In historic northern Alkhobar — where tradition and the contemporary collide — lies a quintessential Eastern Province cafe: The eclectic and quirky world of Tar’fay.

A kaleidoscope of color and craft, the cafe is the best-kept local secret.

Everything we tried was delicious — their famous cake slice, affectionately known as “cake heart of Khobar,” features a tiny red heart in the corner and goes for SR15 ($4).

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Recipes for success: Chef Georges Ikhtiar offers advice and a tasty beef recipe

hams.saleh — Fri, 30 May 2025 05:42:09 +0000

article author:

Hams Saleh

Author:

Fri, 2025-05-30 08:34

DUBAI: Georges Ikhtiar, head chef at Amelia Dubai, grew up in Beirut, where he remembers watching his mother cook “by instinct, without recipes or rules.” 

That early exposure sparked a curiosity not just for flavors, but for the process of cooking — how ingredients transform, how timing and technique matter. This eventually led him to Lebanon’s Ecole Hôtelière.

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Where We Are Going Today: Iris Cafe in Riyadh: diverse menu, inviting atmosphere. What’s not to like?

Mahad — Thu, 29 May 2025 19:47:11 +0000

article author:

Rahaf Jambi

Thu, 2025-05-29 22:44

Iris Cafe is an elegant dining destination nestled within the new Ramla Terraza complex, offering a delightful blend of food and ambiance. Located on King Fahd Road in the Sahafah district of Riyadh, this cafe and restaurant boasts a beautiful interior, complemented by both indoor and outdoor seating options. The upper floor features a stunning garden with an open seating area and a mocktail bar, perfect for enjoying a refreshing drink in a serene environment.

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Where We Are Going Today

Food & Health

Where We Are Going Today: ‘UPPER’ – burger spot in Jeddah

Where We Are Going Today: ‘Layali Al Iraq’ in Jeddah

Where We Are Going Today: ‘The Door’ restaurant in Riyadh

Recipes for Success: Chef Davisha Burrowes offers advice and a tasty recipe

Where We Are Going Today: Korean Palace Restaurant in Riyadh

Where We Are Going Today: Past Nine cafe

Recipes for success: Chef Vincenzo Palermo offers advice and a spaghetti al pomodoro recipe

Where We Are Going Today: Meez Restaurant

Content creators in ����ֱ�� lean into skincare science

Where We Are Going Today: ‘Amigos’ — Mexican dining in Riyadh

Where We Are Going Today: ‘Crome London’ Cafe in Riyadh

Where We Are Going Today: ‘Onda’ Coffee in Riyadh

Where We Are Going Today: Tar’fay cafe in Alkhobar

Recipes for success: Chef Georges Ikhtiar offers advice and a tasty beef recipe

Where We Are Going Today: Iris Cafe in Riyadh: diverse menu, inviting atmosphere. What’s not to like?

Content creators in ��ֱ�� lean into skincare science