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In Kyrgyzstan, world’s largest natural walnut forest thins away

In Kyrgyzstan, world’s largest natural walnut forest thins away
Chief forest ranger Ibragim Turgunbekov, 35, inspects seedlings in a walnut tree nursery in Arslanbap in Kyrgyzstan's Jalal-Abad region. (AFP)
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In Kyrgyzstan, world’s largest natural walnut forest thins away

In Kyrgyzstan, world’s largest natural walnut forest thins away
  • More frequent droughts that accompany the hotter weather have also hit the walnut groves

ARSLANBAP: Rustling through fallen golden leaves, locals in a forest outside Arslanbob in the Kyrgyz mountains were scurrying for walnuts — an ancient pastime and economic lifeline for the region.
But the forest, the world’s largest wild walnut grove, has for years been slowly fading — hit by the overgrazing of livestock, illegal logging and rising temperatures.
“The forest used to be so dense but it has thinned out,” said Asel Alisheva, a pensioner from the village, officially known as Arslanbap, who has been foraging there for decades.
She was once afraid to venture too far into the wood.
“It used to be impossible to walk through. Now there are so many people,” she told AFP.
“The difference is striking,” the 70-year-old added as she cracked walnuts in a roadside tent.
Locals have gathered the earthy tough-shelled nuts here for generations.
They are both an economic staple and a symbol of the Jalal-Abad region.
“Nowhere else in the world is there such a large concentration of natural walnut forests,” said regional forestry expert Zakir Sarymsakov.
He also highlighted the “vast variety” of walnut species that can be found in the region.
For locals, walnuts are a bread-and-butter issue.
“This is how we make a living. There are no other ways, only walnuts. This is how we feed our children,” said Arno Narynbaeva, 53, who has been picking them since childhood.

- Poor harvests -

At the bustling village bazaar, men stack bulging walnut sacks, while women do the trade.
But business has seen better days — the harvests have been poor lately.
“In the 2000s, we used to receive large quantities, up to 15 tons per day. These days, we get three to four, and it decreases year by year,” seller Zhazgul Omurzakova said.
“The climate is getting hotter and drier every year, and the nuts are losing their quality, turning red inside,” the 47-year-old said.
Whiter kernels are worth more as the nuts’ visual appeal is important for pastry-makers.
“Hot weather harms the walnuts. They fall, burn, and turn black,” said picker Narynbaeva.
“We have never seen this happen before.”
Average temperatures in Central Asia have risen by about 1.5C since 1991, twice the global average, according to the World Meteorological Organization (WMO), a UN climate agency.
More frequent droughts that accompany the hotter weather have also hit the walnut groves.
Locals are trying to address the problem, including by seeding millions of trees in the Arslanbob forest nursery.
But water shortages, chronic across Central Asia, have hit those efforts.
“Over the past two to three years, there has been no rain, and it has become hot,” said Temir Emirov, who works in the tree nursery.
“The ground has dried out, and the grass has withered,” he added.
“The seedlings haven’t received water for a month and are using their own moisture to survive.”

- ‘Big plans’ -

Other human activity is also taking a toll on the forest.
“Since we don’t have pastures, livestock is a problem,” said chief forest ranger Ibragim Turgunbekov.
Cattle herds, expanding in size and number, have trampled the soil and eaten young shoots.
Illegal logging — with locals preferring trees over more expensive coal for firewood — has also thinned out the forest.
Ranger Turgunbekov issues fines and tries to convince farmers to reduce the size of their herds.
Local imams have even called on their followers to help preserve the walnut trees.
Some want stricter measures, such as taxing surplus livestock or a government ban on grazing near settlements.
Turgunbekov said a solution could be better utilising the walnuts’ economic potential.
“If we make perfumes or oils out of walnuts and ship them to Europe, their value will increase,” he said.
“By selling at higher prices, locals will be more motivated and will take better care of the forest.”
Abdulaziz Khalmuradov, 16, is one of the region’s young people trying to do just that.
After school, he makes walnut oil using a traditional press.
“I want to increase the number of machines and produce not only walnut oil but also many other types, such as apricot oil,” the aspiring entrepreneur told AFP.
He also wants to push sustainable tourism to the region.
“Tourism in Arslanbob is underdeveloped. If the number of tourists increases, volumes will increase,” he told AFP.
“When I grow up, I have big plans.”


TV soaps and diplomacy as Bangladesh and Turkiye grow closer

Updated 8 sec ago

TV soaps and diplomacy as Bangladesh and Turkiye grow closer

TV soaps and diplomacy as Bangladesh and Turkiye grow closer
DHAKA: In a recording studio in Dhaka, voiceover artist Rubaiya Matin Gity dubs the latest Turkish soap opera to become a megahit in Bangladesh — a pop-culture trend that reflects growing ties between the two countries.
“Yasmeen! Yasmeen! I have fallen in love...” the 32-year-old actor cried in Bangla, her eyes fixed on the screen playing new episodes of Turkish drama “Kara Sevda,” or “Endless Love,” which has captivated millions of viewers in the South Asian nation.
The success of Turkish shows, challenging the once-unrivalled popularity of Indian television dramas, is the sign of a change that extends far beyond Bangladeshi screens.
It mirrors shifting alliances and expanding diplomatic, trade and defense relations between the two Muslim-majority nations, 5,000 kilometers (3,000 miles) apart.
More Turkish restaurants are opening in Bangladesh and there is a general interest in learning the language, coupled with rekindled warmth between the two governments, set against increasingly fractious relations between Dhaka and New Delhi.
An interim government has led Bangladesh since an uprising last year toppled the autocratic rule of Sheikh Hasina — who fled to old ally India, where she has resisted extradition, turning relations between the two neighbors icy.

- ‘New opportunities’ -

Ties between Ankara and Dhaka have not always been smooth, but they “are growing stronger now,” said Md Anwarul Azim, professor of international relations at the University of Dhaka.
“The relationship faltered twice,” he said, first in 1971 when Bangladesh separated from Pakistan, and then in 2013, when Dhaka hanged men accused of war crimes during the independence struggle.
Bilateral trade remains modest, but Azim noted that Turkiye offers Bangladesh an alternative to its reliance on China as its main weapons supplier.
Ankara’s defense industry boss Haluk Gorgun visited Dhaka in July, and Bangladesh’s army chief General Waker-Uz-Zaman is expected in Turkiye later this month to discuss production of military equipment.
Bangladesh has also shown interest in Turkish drones, technology Ankara has reportedly supplied to Pakistan, India’s arch-enemy.
Dhaka’s interim leader, Nobel Peace Prize winner Muhammad Yunus, said he was “focused on further deepening” ties with Ankara, after meeting a Turkish parliamentary delegation this month.
“Bangladesh stands ready to work hand in hand with Turkiye to unlock new opportunities for our people,” Yunus said.

- Classes, clothes and horses -

Alongside formal ties, cultural links are also deepening.
Ezaz Uddin Ahmed, 47, head of programming at the channel that pioneered Turkish dramas in Bangladesh, said that Deepto TV has “a dedicated team of translators, scriptwriters, voice artists and editors” working to meet the growing demand.
Its breakout hit came in 2017 with a historical epic that eclipsed Indian serials and “surpassed all others” in terms of popularity, Ahmed said.
Riding on that success, Deepto TV and other Bangladeshi broadcasters snapped up more Turkish imports — from Ottoman sagas to contemporary family dramas.
Interest in the Turkish language has followed suit, with several leading institutions now offering courses.
“I have 20 students in a single batch,” said Sheikh Abdul Kader, a trainer and economics lecturer at Jagannath University. “There is growing demand.”
For some, the love for all things Turkish doesn’t end there.
Business owner Tahiya Islam, 33, has launched a Turkish-themed clothing line, and inspired by Ottoman traditions, even took up horseback riding.
“During the Ottoman era, couples used to go out on horseback,” she said. “Now, my husband rides too — and I even have my own horse.”