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Saudi artist Mohammad Alfaraj’s ‘Seas Are Sweet, Fish Tears Are Salty’ opens in Dubai 

Saudi artist Mohammad Alfaraj’s ‘Seas Are Sweet, Fish Tears Are Salty’ opens in Dubai 
"Farmers planting their feet in the land" (2017). (Supplied)
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Updated 26 June 2025

Saudi artist Mohammad Alfaraj’s ‘Seas Are Sweet, Fish Tears Are Salty’ opens in Dubai 

Saudi artist Mohammad Alfaraj’s ‘Seas Are Sweet, Fish Tears Are Salty’ opens in Dubai 

DHAHRAN: Saudi artist Mohammad Alfaraj, who recently won an Emerging Artists’ Medal at the Art Basel Awards in Switzerland, launches his first institutional solo exhibition this month at Jameel Arts Center in Dubai.  

“Mohammad Alfaraj is part of a new generation of fast-rising artists from the region, deeply attuned to their landscapes, communities and traditions,” Art Jameel’s deputy director and head of exhibitions and programs Nora Razian said in a statement. “His is a practice that is both poetic and critical, and we are incredibly thrilled to host his first institutional solo exhibition, which offers a profound and intimate glimpse into the ways cities, communities and even languages experience change.” 




Saudi artist Mohammad Alfaraj. (Supplied)

“Seas Are Sweet, Fish Tears Are Salty,” which runs until January, consists of multimedia works that often incorporate found objects as well as organic materials indigenous to Alfaraj’s hometown of Al-Ahsa, such as palm fronds and dates.  

Curated by Art Jameel’s Rotana Shaker, the show winds through both the indoor galleries and outdoor courtyards of the center. Themes of environment, community and shared memory emerge — often filtered through humor and tenderness. 

“I’m pretty new to the ‘art world’ but definitely immersed in art itself, whether I choose to be or not,” Alfaraj tells Arab News. “I’m always looking for metaphors and different ways of looking at the world, and trying to piece it together as an enormous complex mosaic that I’m lucky to experience and be part of.” 

The title aptly captures the tone of the exhibition — childlike, poetic and emotionally resonant. 




"What does the water dream of but to burst into flames." (Supplied)

“Imagining, and believing, that what makes the oceans and seas salty is fish’s tears is very childish — and super-empathetic too,” he continues. “To feel and recognize the suffering of the other — whether a human, an animal or any living creature — is absolutely necessary in today’s world, which unfortunately seems to be heading towards more apathy.” 

Alfaraj comes from a family of farmers, and Al-Ahsa — a lush oasis full of palm trees — frequently inspires his work. He often uses nature as both a canvas and a tool, letting organic material shape his artistic language. 

“I’m attracted to a certain material because it matches the concept and the idea of the work; like, to use rice paper to tell stories about the fading rice farming in Al-Ahsa, or making a film about water irrigation while filming it and projecting it at the same angle on water. This way of coupling the medium and concept seems to have a much stronger impact to me — more tactile, engaging and alive,” he says. “Intuition is a wonderful, mysterious compass.” 

For “Seas Are Sweet, Fish Tears Are Salty,” Alfaraj and Shaker sifted through the artist’s archives to try and understand the different ways in which he expressed his work through various mediums.  

“(Alfaraj) is an artist whose practice doesn’t really fit rigid definitions; it’s very fluid, oftentimes using found or natural materials,” Shaker tells Arab News. “It was a fun process to spend time with Mohammad and understand all these different facets of his practice, to pull out prints and drawings from his stacks of papers in his studio in Al-Ahsa, or to go through his hundreds and hundreds of photographs that he’s digitized, as well as to think playfully about what it is that he wants to intervene in within the exhibition space.  

“The experience was a balancing act between finding moments we can create impactful presence within the space, while at the same time allowing for in-situ interventions, which are very much characteristic of Mohammad’s practice,” Shaker continues. 

Several new commissions were also developed specifically for this show. 

“He came (to Dubai from Al-Ahsa) with a suitcase of papers and drawings,” Shaker says. “I found a note amongst his papers where he had scribbled an idea and it was a great opportunity for us to bring this to life.” 

The show offers a contemplative and immersive encounter with a world shaped by memory, landscape and imagination; inviting viewers to take a deep breath, listen deeply, and trace the intricate connections between place, language and time. 

On the exhibition’s opening night, June 25, Alfaraj and Shaker will discuss the show and the real and imagined worlds they evoked within. That will be followed by a 10-minute reflective performance by Alfaraj titled “The Missing Piece.” 

And the artist is hopeful that his show will inspire change in its viewers.  

“To make them feel — to inspire them to be more kind, to be more caring and more sensitive,” he says. “That would be more than I could ever wish for.” 


Ireland will withdraw from Eurovision 2026 if Israel participates, national broadcaster announces

Ireland will withdraw from Eurovision 2026 if Israel participates, national broadcaster announces
Updated 11 September 2025

Ireland will withdraw from Eurovision 2026 if Israel participates, national broadcaster announces

Ireland will withdraw from Eurovision 2026 if Israel participates, national broadcaster announces
  • RTE cited the violence in Gaza as a key reason for its stance

LONDON: Ireland will not take part in the 2026 Eurovision Song Contest if Israel participates, national public broadcaster RTE confirmed on Thursday.

In a statement, RTE said that during the European Broadcasting Union General Assembly in July, “a number of EBU members raised concerns about the participation of Israel in the Eurovision Song Contest.”

The Irish broadcaster said that a final decision on participation would be made once the EBU reached its own conclusion.

“It is RTE’s position that Ireland will not take part in the 2026 Eurovision Song Contest if the participation of Israel goes ahead,” the statement said, adding that the broadcaster appreciated “the extensive consultation process” by the EBU and the extension of the option to withdraw without penalty until December.

RTE cited the violence in Gaza as a key reason for its stance.

“RTE feels that Ireland’s participation would be unconscionable given the ongoing and appalling loss of lives in Gaza,” it said.

The broadcaster also expressed concern over the targeted killing of journalists in Gaza, restricted access for international media, and the plight of hostages in the region.

Ireland has won Eurovision seven times, the joint most victories of any country in the competition’s history.


Regional contemporary art pioneers celebrate 20th anniversary of Dubai gallery 

Regional contemporary art pioneers celebrate 20th anniversary of Dubai gallery 
Updated 11 September 2025

Regional contemporary art pioneers celebrate 20th anniversary of Dubai gallery 

Regional contemporary art pioneers celebrate 20th anniversary of Dubai gallery 
  • Highlights from The Third Line’s exhibition ‘The Only Way Out Is Through’ in Dubai 

DUBAI: Over the two decades since its establishment in Dubai in 2005, The Third Line gallery has established itself as one of the leading supporters, promoters and exhibitors of contemporary art in the Middle East. Its upcoming exhibition, “The Only Way Out Is Through: The Twentieth Line” celebrates the gallery’s 20th anniversary with a show of selected works from the artists it represents arranged in four chronological sections. The exhibition, according to the press release, “invites visitors to time travel — through the many trajectories of contemporary art from the region over the past two decades, but also through the crises that have shadowed it — and reflect on the complexities and contradictions that make up the early 21st century.” Here, we present a few highlights from the show, which runs from Sept. 18 to Nov. 7. 

Farhad Moshiri 

‘Rodeo Cowboy’ 

This piece from the Iranian conceptual artist — who died last year — was originally part of his “Close-Up” solo exhibition, which consisted of works that employed Moshiri’s “signature technique of hand-embroidering beads to form reproductions of photographs,” the gallery states. “The imagery moves between the real and the imagined, and … continues to provide a critical commentary on the East-West dichotomy, which is ever present in the artist’s practice.” The pearl beads used to compose “Rodeo Cowboy” give the work “a dreamlike quality,” the show catalogue continues. “Much like the dot-matrix printing of … comic books — a recurring reference in pop art — Moshiri’s technique transforms the everyday image into something tactile and poetic.” And, like much of his work, it juxtaposes modern Western disposable pop culture with the ancient, and time-consuming, craftsmanship of Moshiri’s homeland. 

Farhad Moshiri's 'Rodeo Cowboy' (2018). (Supplied)

Farah Al-Qasimi 

‘Changing Room’ 

The New York-based Emirati artist and musician is best known for her colorful, vibrant photography such as this piece from 2019, which, according to The Third Line, “reflects Al-Qasimi’s exploration of Arab-American culture from within, addressing questions of home, belonging, assimilation, and cultural difference.” The show catalogue continues: “Through intimate moments that weave together Arab and Western aesthetics, Al-Qasimi examines the tension of gendered and religious norms in Arab-American culture … revealing how identity is constantly negotiated, performed, and reimagined.” 

Farah Al Qasimi's 'Changing Room' (2019). (Supplied)

Jordan Nassar 

‘By The Flux’ 

The work of this US artist, who has part-Palestinian heritage, is inspired by the ancient Palestinian embroidery craft of tatreez. He adapts its geometric patterns to examine “conflicting issues of identity and cultural participation,” according to the gallery, which adds: “Nassar’s textile works operate between representational and geometric abstraction, often including fictive landscapes of Palestine.” Nassar describes these landscapes as being “versions of Palestine as they exist in the minds of the diaspora, who have never been there and may never be able to go there. They are dreamlands and utopias that are colorful and fantastic — beautiful and romantic, but bittersweet.” 

Bady Dalloul  

‘One Man Show’ 

Collage is a key part of the French-Syrian artist’s practice, which also uses drawing and video “to explore the intersections of history, memory, and fiction,” the gallery states. “Dalloul frequently examines themes of heritage, displacement, and global migration, using poetic and subversive strategies to reflect on the construction of personal and collective memory.” This playful piece from 2024 was inspired specifically by Dubai’s Bur Dubai neighborhood, and depicts “the daily challenges and pleasures awaiting (its inhabitants), engaging in ordinary acts of raising children, staying healthy, and finding love, while staying positive.” 

Bady Dalloul's 'One Man Show' (2024). (Supplied)

Lamya Gargash 

‘Majlis Series (Light Door)’ 

This 2009 piece comes from the Emirati artist’s eponymous series of photographs focused on the rooms in Khaleeji households where people gather to socialize. “Today, the spaces reflect a blend of traditional and contemporary elements, as people decorate them according to their stylistic preferences,” the gallery states. “Exploring modernity, mortality, identity and the banal, Gargash captures the beauty of human trace and the value of the mundane through photography.” 

Lamya Gargash's 'Majlis Series (Light Door)' (2009). (Supplied)

Sarah Awad 

‘Third Eye’  

The Levantine-Arab painter told Arab News in 2022 that she does not have “a categorization” for her artistic style, and described painting as “both a joy and a gift, and also a source of tension … To make a great painting, you have to experience not knowing.” This work — created that same year — is from a series that, The Third Line states, “explores notions of space, color, and the act of looking. … While devoid of explicit narrative, the works resonate through gesture, body, and color, and are conceived as deliberately open-ended in their interpretation.” 

Sarah Awad's 'Third Eye' (2022). (Supplied)

 


Recipes for Success: Chef Claudio Cardoso offers advice and a tasty pizza recipe  

Recipes for Success: Chef Claudio Cardoso offers advice and a tasty pizza recipe  
Updated 11 September 2025

Recipes for Success: Chef Claudio Cardoso offers advice and a tasty pizza recipe  

Recipes for Success: Chef Claudio Cardoso offers advice and a tasty pizza recipe  

DUBAI: For Claudio Cardoso, director of culinary at ֱ’s Leylaty Group, the path to becoming a chef began in childhood.  

“I come from a background of a family in hospitality,” he tells Arab News. Born in South Africa to a Mozambican mother, with Portuguese roots on both sides, Cardoso grew up immersed in the world of food.  

“My family in Portugal were pretty much in the industry. So I was always at bakeries and vineyards. My great grandmother was a chef. My grandmother was a chef and a baker,” he adds.  

Claudio Cardoso is the director of culinary at ֱ’s Leylaty Group. (Supplied)

His earliest memories revolve around food and cooking — tasting, questioning and learning. Summers spent with his grandparents on their farms nurtured a deep connection to produce, something that still grounds his approach to cooking today. 

But, for a long time, becoming a chef didn’t seem like a viable career path. “It was more like something that you’re passionate about,” he says. “You like the ingredients… you like to eat.” That changed at 15, when his mother suggested applying to a prestigious chef school near Lisbon.  

From there, he never looked back. “I progressed into getting more in depth in terms of the science behind culinary,” he says.  

What’s your top tip for amateur chefs? 

Follow the recipe. Don’t try to cut corners or make it quicker. Good things take time to be done properly. Cooking is all about temperature and time, so patience is key.  

When you go out to eat, do you find yourself critiquing the food?  

It’s hard not to. It’s not about being critical; but it’s hard to not look out for details. When I go out, I try to make sure that I get inspired. I try to pick places that make sense for me, to think differently or to be stimulated. I’m not a person to ever make a fuss about something in a restaurant. If I notice there’s something wrong, and it’s important, I always call a person in charge and tell them, without people noticing, just for them to look out for it. But I try to relax and have a good time. When you’re in the industry yourself, you know what happens in the back. You know it’s never going to be perfect. So I try not to be a complicated guest. 

What’s the most common issue that you find in other restaurants? 

A lack of salt in some dishes. And I think in terms of service, we lost a little bit of the classic style. So sometimes you have service people that are not doing it passionately and that can have an impact on your business, because you’re not really making people feel special — and that’s the industry we’re in. 

What’s your favorite cuisine or dish to eat?  

I like experimental cuisine — things that make you wonder and stimulate your thoughts. But if I’m going out, usually I choose Japanese cuisine. I like Asian cuisine in general. But if I had to pick one, it would be Japanese cuisine — though not necessarily sushi. With Japanese food in general, it’s the way they execute simplicity to maintain the original flavors and make it still healthy.  

What’s your go-to dish if you have to cook something quickly at home? 

Pizza. It’s been my comfort food since I was a kid. When you’re sick, it makes you feel better. So it makes me feel comfortable, but I also feel very happy making it. I like to do a very good pizza. As much as it sounds simple, there’s a lot of science behind a good dough that’s properly fermented.  

What’s your favorite dish to cook?  

One dish that reminds me of my family and my country is salted cod. Portugal is very well known for salted cod. The way I like to do it is: after the cod has been washed, you place it in a tray with onions underneath. You put mashed potato around the cod. You place it in breadcrumbs, little bit of olive oil, and you bake it. That is, hands down, one of my favorite dishes to cook and to eat when I’m with family and friends. It’s my roots.  

What’s the most difficult dish for you to get right?  

The challenge is usually consistency, because products differ. You might have an orange today that doesn’t taste exactly like an orange tomorrow, even if it is from the same production. So sometimes the inconsistency of the product affects the end result. I think sauces — the consistency of flavor in certain sauces — is challenging because you just need one ingredient to change. And everyone has a different way of seasoning. Also, the way you cook has a lot to do with your mood, so inconsistency has so many different layers.  

As a head chef, what are you like? Are you a disciplinarian? Or are you more laid back? 

I try to give space for people to be autonomous. I think people shine when they are… I don’t want to say free to do whatever they want, but when they can perform without feeling that they’re being judged. I like to mentor people. It’s very easy to say something is wrong, but you gain more by saying, “Listen, this is not right, but you can adjust it by doing X, Y, and Z.” I can’t really say I’m laid back, because I do have a certain energy, but I don’t shout. You’ll rarely hear me getting upset or raising my voice. Mistakes happen. No kitchen will ever be perfect. I know lots of chefs believe that what they say is what goes. I’m very open to listen to different opinions, and definitely there is not one rule that applies to everything.  

Chef Claudio’s paper pizza recipe  

Chef Claudio’s paper pizza recipe. (Supplied)

Ingredients 

Brick base (Ultra-Thin Dough) 

2 sheets of brick pastry (feuille de brick or brik pastry) 

Olive oil, for brushing 

Tomato base 

50g sun-dried tomato paste 

2ml extra virgin olive oil 

Salt to taste 

Parmesan-oregano dust 

30 g Parmesan cheese (aged, finely grated) 

2g oregano powder 

1g garlic powder (for extra flavor) 

Garnish 

5g of caviar 

Olive oil spheres (see below) 

Olive oil spherification  

Ingredients: 

100 ml extra virgin olive oil (cold) 

2 g sodium alginate 

200 ml distilled water (for bath) 

1 g calcium chloride 

Steps: 

Prepare bath: Dissolve calcium chloride in distilled water. Chill in fridge. 

Olive oil base: Blend olive oil with sodium alginate until smooth. 

Using a pipette or syringe, drop olive oil mixture into the calcium bath. 

Let sit for 30–60 seconds until spheres form. Rinse with clean water. 

Assembly instructions 

Prepare brick base: 

Preheat oven to 180°C. 

Brush both sides of the brick pastry lightly with olive oil. 

Make tomato layer: 

Mix sun-dried tomato paste with olive oil and a pinch of salt. 

Spread a very thin layer over the brick base. 

Parmesan-oregano dust: 

Pass parmesan through a fine sieve to get a fluffy, snow-like texture. 

Mix with oregano powder and garlic powder. 

Sprinkle lightly over the tomato layer. 

Bake

Bake for three to four minutes on a flat tray with greaseproof paper. 

Garnish: 

Arrange olive oil spheres carefully using a spoon or tweezers. 

Place one to two small spoonfuls of caviar strategically for visual and flavor contrast. 


Where We Are Going Today: Over Under in Riyadh

Where We Are Going Today: Over Under in Riyadh
Updated 10 September 2025

Where We Are Going Today: Over Under in Riyadh

Where We Are Going Today: Over Under in Riyadh

RIYADH: Nestled in the heart of Via Riyadh, one of the capital’s most luxurious destinations, Over Under cafe has quickly become a popular spot for those seeking a relaxed coffee experience in an elegant setting.

With its cozy interior and plenty of seating options, it caters equally well to solo visitors looking for a quiet corner and groups seeking a casual gathering place.

The atmosphere is warm and welcoming, enhanced by the staff’s attentiveness — special mention goes to Kristel and May, whose friendliness and professionalism leave a lasting impression on guests.

Coffee is undeniably the star of the show. Over Under’s signature latte is smooth, rich and perfectly balanced, while its “coffee of the day” option offers something new for regular customers. The cafe provides a variety of plant-based milk alternatives.

The pastries deserve their own spotlight. The chocolate croissant, with its crisp layers and deep flavor, feels straight out of Paris, while the cheesecake and brownies stand out as customer favorites — indulgent without being overwhelming.

Freshly baked croissants, cinnamon rolls and honey cakes further round out the menu, making it a sweet-lover’s paradise.

Although the menu focuses mainly on drinks and desserts, light sandwiches or savory bites would make the experience even more complete. Still, the prices remain reasonable for the quality and setting, with an average spend of about SR140–160 ($37-43) per person. 

Over Under also adds charm with little extras, such as its ice-cream cart, perfect for a sweet treat on warmer days.

The cafe blends luxury with approachability. Whether it is a quick coffee, a leisurely dessert or just a moment of calm amid the buzz of Via Riyadh, the cafe offers a memorable experience in a refined yet cozy atmosphere.
 


Riyadh Fashion Week opens doors to international brands for 2025 edition

Riyadh Fashion Week opens doors to international brands for 2025 edition
Updated 10 September 2025

Riyadh Fashion Week opens doors to international brands for 2025 edition

Riyadh Fashion Week opens doors to international brands for 2025 edition

DUBAI: Riyadh Fashion Week’s 2025 edition will, for the first time, open its calendar to international brands.

Returning for its third edition from Oct. 16-21,  the six-day showcase will feature more than 25 runway shows, 10 designer presentations, a curated showroom and citywide activations.

The list of designers is yet to be revealed.

Organized by the Saudi Fashion Commission, one of 11 cultural sector commissions under ֱ’s Ministry of Culture, the event will also spotlight homegrown designers. 

The program will feature couture, eveningwear, womenswear, menswear and streetwear.

“Riyadh Fashion Week has become a gateway for those looking to understand and participate in the future of ֱ’s fashion industry,” said Burak Cakmak, CEO of the Saudi Fashion Commission, in a released statement. 
“By welcoming the world to Riyadh, we create a unique platform where international leaders can build meaningful connections with local buyers, media, and consumers.”

“At the same time, the event shines a global spotlight on Saudi talent, whose creativity spans from heritage rooted craftsmanship to contemporary design, reinforcing the Kingdom’s growing influence on the international fashion landscape,” he added.