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  The Eid cookies are buttery and filled with a sweet date or nut paste and dusted generously with powdered sugar.

• Nashader biscuits 

  

  These traditional biscuits, popular in Egypt, have a light, airy, and crunchy texture with a subtle sweetness.

• Butter cookies 

  

  The Middle Eastern butter cookies, also known as Petite Four, are delicate treats, typically sandwiched with a variety of jams or dipped in chocolate and adorned with sprinkles or crushed nuts.

• Aseeda

  

  Aseeda, a jelly-like dessert made from cooked wheat flour and honey, is enjoyed during festivities in Yemen, º£½ÇÖ±²¥, UAE, Sudan and Libya.

• Sevia

  

  Sevia, a warm and sweet vermicelli milk dish, is often enjoyed during Eid.

• Graybeh

  

  Palestinians often stuff this with either pine nuts or almonds. In Syria and Lebanon, Eid biscuits are stuffed with dates or walnuts. In Iraq, these are known as klaicha.