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RIYADH: Many Muslim expatriates in ����ֱ��, despite being away from their families and home countries during Ramadan, cherish the time spent in the “homeland of Islam” during the holy month.

“The expats spending the holy month in the homeland of Islam are fortunate, both in terms of spiritual satisfaction and piousness as well as personal experiences, and for those who are new to the Kingdom, there is a lot to look forward to for a whole new experience,” said Nafisa Usmani, an Indian homemaker who has lived in Riyadh for more than two decades.

“You can sense the Ramadan vibes here everywhere you go. The streets at night during Ramadan are packed and everything that is dull during the day comes to life in the night,” she added.

“I can say from my decades of experience here that there is no other place better than ����ֱ�� to spend time in Ramadan and celebrate its spirit including the opportunity to go to the mosque and do group Taraweeh prayers,” Usmani said.

“Ramadan is a time of great significance for Muslims and it is observed with great importance in ����ֱ��. You also have the opportunity to go to the two holy cities — Makkah and Madinah — and perform Umrah and Ziyarah during the holy month while staying here,” she added.

Echoing the sentiments, Lebanese expat Farah Fouad said that she is very excited to celebrate yet another Ramadan in ����ֱ�� due to the special significance of the holy month in the Kingdom.

I can say from my decades of experience here that there is no other place better than ����ֱ�� to spend time in Ramadan and celebrate its spirit.

Nafisa Usmani, Indian homemaker

“Being in the heartland of Islam you can sense the Ramadan spirit here everywhere you go,” she added.

Iffat Aabroo, another Indian homemaker in Riyadh, said: “It’s very nice to spend Ramadan here. Markets are open until suhoor, there is the crowd bustling in the streets keeping the night alive and those that are shopping to prepare themselves for the Eid Al-Fitr festival.

“Hotels make elaborate Ramadan tent arrangements, both delicacies as well as decorations.”

She added that Ramadan is not just a religious observance, but also a cultural phenomenon, reflected by acts of spirituality and social bonding.

Sharing her experience, Ambreen Faiz, a Pakistani writer living in Yanbu, told Arab News: “I have been living in ����ֱ�� for the past 27 years.

“When I first arrived in Riyadh in 1998, I was sort of mesmerized witnessing the festivities of the holy month of Ramadan in the Kingdom. Every Muslim anxiously waits for the advent of the holy month of Ramadan.”

She added: “Many women that I know of from Pakistan become as excited as I do when the holy month arrives. We do not want to go for vacation during Ramadan and in fact want to stay in the Kingdom to welcome Ramadan and enjoy the festivities that it brings along.

“We women friends chalk out our programs of iftar parties. And we prepare Pakistani delicacies of Ramadan — chole, pakore, samose, dahi barey, fruit chaat and whatnot. Such delicacies are liked and enjoyed by all ages,” she said.

“Ramadan is very much enjoyed by the kids especially when we go to Haramain to perform Umrah,” Faiz said, adding: “I am thankful to Allah that he has blessed us with the opportunity to live in ����ֱ�� and enjoy the festivities of Ramadan.

“Ramadan in ����ֱ�� is way better than it is in the sub-continent or any other country,” said Mohammed Naeem, a Pakistani expatriate.

“I always prefer spending Ramadan here because everything is so smooth and there is so much dedication to the almighty Allah during Ramadan. People actually know the true value of the holy month and they act accordingly here.”

Ramadan for many expatriates is often marked by a mix of traditions from home and the Kingdom.

Ifthikar Ansari, a Sri Lankan working in the Eastern Province, told Arab News: “We love staying here during Ramadan and enjoy a mix of Sri Lankan and Saudi delicacies.

“In Sri Lanka, where a significant percentage of the population observes fasting during the sacred month of Ramadan, their iftar meals are characterized by a special blend of flavors and traditions.

“A customary dish on their iftar table is a porridge made with rice and coconut, often complemented by the addition of beef or chicken, along with a spicy chili chutney.

“Bringing it to our iftar table here with dates, an essential component of an iftar meal, and some Saudi delicacies are a routine thing, and the iftar spread is further enriched with other delicacies such as cutlets, and patties,” he added.

“To quench the thirst, tropical fruit juices featuring wood apple, pineapple and king coconut are favored choices, ensuring a healthy and refreshing conclusion to the day of fasting,” Ansari said.

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