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Disney plans pared-down premiere for ‘Snow White’ amid controversies surrounding Gal Gadot, Rachel Zegler

Disney plans pared-down premiere for ‘Snow White’ amid controversies surrounding Gal Gadot, Rachel Zegler
‘Snow White’ stars Rachel Zegler as the titular character and Gal Gadot as the Evil Queen. (AFP)
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Updated 12 March 2025

Disney plans pared-down premiere for ‘Snow White’ amid controversies surrounding Gal Gadot, Rachel Zegler

Disney plans pared-down premiere for ‘Snow White’ amid controversies surrounding Gal Gadot, Rachel Zegler

DUBAI: In what may be a death knell for the film, Disney has decided to not allow media outlets onto the red carpet for the premiere of its live-action adaptation of “Snow White,” instead inviting just photographers and house interviewers, according to Variety.

The premiere is set to take place on March 15 at the El Capitan Theater, with both Rachel Zegler (Snow White) and Gal Gadot (the Evil Queen) expected to attend. Controversy has plagued the film ever since it was first announced. Many activists called for a boycott of the film due to Gadot’s pro-Israeli stance over Israel’s war in Gaza.

Gadot, who is Israeli and a former member of the Israel Defense Forces, has been an outspoken supporter of Israel on social media as well as in a passionate speech she delivered on March 4 when she was honored at the Anti-Defamation League’s annual summit in New York City. “Never did I imagine that on the streets of the United States, and different cities around the world, we would see people not condemning Hamas, but celebrating, justifying and cheering on a massacre of Jews,” she said.

Zegler has repeatedly given interviews and used social media posts to advocate for a “Free Palestine,” indicating a rift between the two lead stars.

Meanwhile, some Disney fans questioned casting Zegler as Snow White as she is a Latina actor. The “West Side Story” star also faced backlash when she called the 1937 original “dated” because the prince “literally stalks Snow White.”

In an interview with Variety at D23 two years ago, Zegler said, “She’s not going to be saved by the prince. She’s not going to be dreaming about true love. She’s dreaming about becoming the leader she knows she can be.”


Recipes for Success: Chef Tim Newtonoffers advice and a tasy Spanakopita recipe

Recipes for Success: Chef Tim Newtonoffers advice and a tasy Spanakopita recipe
Updated 30 October 2025

Recipes for Success: Chef Tim Newtonoffers advice and a tasy Spanakopita recipe

Recipes for Success: Chef Tim Newtonoffers advice and a tasy Spanakopita recipe

DUBAI: Tim Newton, executive chef and partner at Dubai's Demind Group, is the culinary mastermind behind popular dining establishments like French outlet Bagatelle, Greek eatery OPA, Iberian Latiano restaurant La Nina, and Myrra, a blend of Greek and Spanish fare set against a scenic beach backdrop. 

Having worked with culinary greats including Francesco Mazzei, Matt Moran and Ed Wilson, Newton has honed his craft in the kitchens of Paris, London, California and Australia over the years. 

When you were starting out, what was the most common mistake you made? 

When I first started, I didn’t always take direction the way I should have. I thought I knew better, but I quickly learned that listening and following guidance is key. Once I understood that, everything started to change and I began to truly grow in the kitchen. 

Tim Newton is the executive chef and partner at Dubai's Demind Group. (Supplied)

What’s your top tip for amateur chefs? 

Just go for it, but if you’re cooking for others, keep it simple and do something you know well. Confidence in the dish makes all the difference, and it’s better to perfect a few things than to experiment under pressure. 

What one ingredient can instantly improve any dish? 

It really depends on the venue and the cuisine. There isn’t a single ingredient that transforms everything. Balance and understanding flavors matter more than any one secret addition. 

When you go out to eat, do you find yourself critiquing the food? 

It depends on I am. If I’m in Karama (a Dubai neighborhood), and I’m having a 40-dirham curry and rice, then I’m not there to judge, I’m there to enjoy it for what it is. But if I’m in Dubai International Financial Center paying 350 dirhams for a steak, then, yes, I notice the details. That said, we all get it wrong sometimes, even me. 

Flaming Saganaki at Opa. (Supplied)

What’s the most common issue you find in other restaurants? 

A lack of proper training. Many staff members come from different parts of the world and are expected to just get it right immediately. It’s not always fair. As customers, we should also be more understanding and less judgmental when things don’t go perfectly. 

When you go out to eat, what’s your favorite dish to order? 

Tacos, without a doubt. My wife and I love exploring all the Mexican spots in Dubai, always looking for the next great taco. 

What’s your go-to dish if you have to cook something quickly at home? 

Probably fried rice or tacos. I always have the ingredients ready for both. They’re easy, quick, and always satisfying. 

La Nina. (Supplied)

What’s your favorite dish to cook and why? 

Tacos again, mostly because they’re my wife’s favorite. Cooking them for her is something I genuinely enjoy. 

What’s the most difficult dish for you to get right? 

After 27 years in the kitchen, I wouldn’t say anything feels particularly difficult anymore. It’s all about consistency, experience, and trusting your instincts. 

As a leader, what are you like? 

I’d describe myself as tough but fair. I expect a lot from my chefs, but I give them the same in return. I push them hard because I know the reward, the learning, the growth, and the pride, are always worth it. 

 

RECIPE: SPANAKOPITA (SPINACH PIE)

For the Spanakopita

Spinach 1kg

Garlic 25g

Leeks 450g

Feta cheese 310g

Fresh dill 30g

Filo pastry 8  sheets

Unsalted butter 100g

Oil 30g

Kashkaval cheese 120g

Prepare the filling

Chop the garlic, clean the spinach, and remove any excess moisture. Clean and slice the leeks and chop the dil.. Crumble the feta cheese. Heat oil in a pan over medium heat and saute garlic until fragrant. Add the sliced leeks to the pan and cook until softened. Incorporate the spinach, cooking until wilted, add the chopped dill and cool. Once cooled, chop the spinach finely and add the feta and Kashkaval cheese. Adjust the seasoning according to your preference, then mix thoroughly.

Make the spanakopita

Start by melting the butter in a saucepan over low heat until it becomes a liquid. On a clean work surface, lay out a sheet of filo pastry. Using a pastry brush, coat the sheet evenly with the melted butter, layer a second sheet and butter. Repeat the process with a total of four sheets for the base and four sheets for the top. Cut the layered filo into 2 circles, use the help of a baking ring (20 cm diameter x 35 cm height). Cut the rest of the filo into 4cm strips. Line a baking tray with parchment paper and place a baking ring on it. Layer one round of filo at the bottom; brush ring sides with clarified butter. Arrange 4 ccm strips around the ring’s interior to cover and brush with butter and press the edges together at the bottom. Fill the centre with the filling, ensuring no air pockets, spreading evenly. Brush another filo circle with butter and place on top. Fold over remaining filo strips to enclose completely. Transfer the pie to the refrigerator and let it set for an hour. Score the chilled pie into 12 wedges using a sharp knife. Make sure to clean the knife between each slice.

Cook

Preheat the oven to 170 degrees Celsius and bake for 40 minutes. Let it sit for 15 minutes at room temperature. Meanwhile, raise the temperature of the oven to 200 degrees Celsius. Then put the pie back in the oven for 5 minutes to get the crispy finish.

Serve

Carefully remove the ring and cut the pie into 12 separate wedges. Garnish with feta cheese and add chervil and dill sprigs on top.


Ithra to reveal new commission — ‘Flamenco Essence’ — at Dubai Design Week

Ithra to reveal new commission — ‘Flamenco Essence’ — at Dubai Design Week
Updated 30 October 2025

Ithra to reveal new commission — ‘Flamenco Essence’ — at Dubai Design Week

Ithra to reveal new commission — ‘Flamenco Essence’ — at Dubai Design Week

RIYADH: The King Abdulaziz Center for World Culture (Ithra) will unveil a new commission at Dubai Design Week, which begins Nov. 4.  

Designed by Izaskun Chinchilla Architects, the installation, titled “Flamenco Essence: The Lavender Pavilion,” “bridges Spanish and Saudi traditions through shared arts, scents, and craft details,” according to a statement. 

It is, Spanish architect Izaskun Chinchilla, the founder of ICA, tells Arab News, “a space that embodies calmness, collective serenity, and the therapeutic power of scent.” 

Spanish architect Izaskun Chinchilla, whose firm designed the Ithra commission. (Supplied)

She continues: “This year’s theme (for DDW), ‘Detail,’ invites designers to rediscover the meaning hidden in traditional decorative elements. In our case, we looked at the ruffles of the flamenco skirt — a detail that might seem ornamental, but holds movement, rhythm, and emotion. The ruffle enhances the synchronization between the music and the dancer movements and, for us, it allows the synchronization of breathings from visitors. We translated that energy into architecture: light, undulating forms that seem to breathe with the visitor. 

“Lavender, deeply rooted in Saudi nature, brings its soothing fragrance and becomes a bridge between body, community, and landscape. Here, design becomes an act of care, transforming something as small as a decorative detail into a space for healing and connection.” 

The pavilion is circular, with a sequence of reclinable seats inviting visitors to try out different forms of breathing, depending on their posture. And at the heart of the installation is a plantation of lavender. “The wind naturally carries the fragrance across the pavilion, allowing visitors to enjoy the calming scent over several meters, creating a subtle, immersive experience,” says Chinchilla. “Above, an undulating fabric canopy — inspired by the ruffles of a flamenco skirt and built with outdoor textiles and a light metal structure — protects visitors from sun, dust, and rain, while channeling the lavender aroma toward the seating areas.” 

The collaboration with “our Saudi colleagues,” she adds, “greatly enriched” the project, with input on “local forms of communication” and “contemporary building techniques.” 

The hope is that guests will enjoy “a multifaceted experience of wellbeing and social connection,” Chinchilla explains. “We encourage visitors to explore different forms of interaction within the space: from quiet introspection to shared dialogue, noticing how subtle design gestures — the curvature of the seating, the undulating roof — shape the rhythm of breathing and social engagement.” 


Celebrity makeup artist Bassam Fattouh reveals his secrets to timeless beauty

Celebrity makeup artist Bassam Fattouh reveals his secrets to timeless beauty
Updated 29 October 2025

Celebrity makeup artist Bassam Fattouh reveals his secrets to timeless beauty

Celebrity makeup artist Bassam Fattouh reveals his secrets to timeless beauty

DUBAI: Lebanese celebrity makeup artist Bassam Fattouh, founder of his namesake cosmetics brand, shared his expert tips during a Dubai masterclass at Beautyworld Middle East, the region’s leading international trade fair for beauty, hair, fragrance, and wellbeing, which took place this week.

The session provided a glimpse into his signature soft, glowing approach that has made him one of the Arab world’s most trusted beauty figures.

The session provided a glimpse into his signature soft, glowing approach that has made him one of the Arab world’s most trusted beauty figures. (Supplied)

Fattouh began by revealing that he usually starts any look with eye drops to remove redness and prevent tearing. “Tearing is a nightmare for us makeup artists,” he said, adding that eye drops also help hydrate the eyes, keeping them bright and refreshed.

When the model came on stage, she already had basic base makeup and lashes applied, allowing him to focus on the artistry and refinement of his techniques. He started with the eyes, applying a thin line of kohl along the lash line before gently smudging it for a natural, diffused finish. 

“Blend, blend — it’s your best friend,” he reminded the audience, emphasizing that perfect blending can transform any look. He also applies very little product on the brush to achieve a smooth, even blend.

He started with the eyes, applying a thin line of kohl along the lash line before gently smudging it for a natural, diffused finish. (Supplied)

As a professional tip for fellow makeup artists, he revealed that he uses a puff under his fingers while working on the eyes to avoid disturbing the base. 

Fattouh said that there is no fixed order between doing eyes or skin first. It depends on the look and mood he is going for. 

When it comes to brow gel, he advised applying brow mascara quickly to avoid a white cast, regardless of the product or formula. He also warned against placing concealer too close to the lash line, because it can make the eyes appear smaller.

During the masterclass, Fattouh teased the launch of a new foundation early next year and a nano brush mascara designed for precise definition. (Supplied)

On contouring, his trick is to brush over the entire nose, then highlight only the bridge — a simple method he recommends if you find nose contouring tricky or hard to perfect.

During the masterclass, Fattouh teased the launch of a new foundation early next year and a nano brush mascara designed for precise definition. 

He concluded by unveiling his latest innovation — a “see-through” highlighter with almost no pigment, designed, he said, to give the skin a natural, long-lasting glass-like glow.


Debut Mideast architecture awards celebrate cultural innovation and sustainability, says jury chair

Debut Mideast architecture awards celebrate cultural innovation and sustainability, says jury chair
Updated 29 October 2025

Debut Mideast architecture awards celebrate cultural innovation and sustainability, says jury chair

Debut Mideast architecture awards celebrate cultural innovation and sustainability, says jury chair
  • Shortlist reflects ‘renaissance,’ Kerem Cengiz tells Arab News
  • 2 Saudi projects shortlisted for awards taking place on Nov. 5

DUBAI: The inaugural Middle East’s Most Transformative New Buildings Awards by the Royal Institute of British Architects aims to highlight the region’s emerging architectural landscape, and showcase a blend of cultural sensitivity and innovative design principles.

This is according to jury chair Kerem Cengiz, who recently spoke to Arab News about the nuanced judging process that celebrates projects demonstrating exceptional contextual understanding and sustainable approaches.

“The key was not just evaluating buildings, but understanding how they speak to their environment,” said Cengiz.

The jury examined submissions across diverse categories, ranging from small boutique projects to large urban interventions, representing the region’s dynamic architectural ecosystem.

“The shortlist is a powerful reflection of a region in architectural renaissance, where cultural identity is alive, evolving and deeply embedded in contemporary form,” he said.

Among the 15 shortlisted projects, for the awards to be announced on Nov. 5, are two from ֱ: King Salman Park in Riyadh, and the nearby Wadi Safar Experience Center.

King Salman Park is a sweeping regeneration of the city’s former airport site by Gerber Architekten, Buro Happold and Setec. The ambitious project is transforming a relic of the aviation era into a vast urban oasis, providing residents and visitors with a network of gardens.

The Wadi Safar Experience Center is a gateway to the wider Wadi Safar development and draws on the vernacular Najdi style. Created by Dar Al-Omran – Rasem Badran, the center features inward-facing courtyards and earth-berm landscaping that create a cool, contemplative atmosphere while celebrating the region’s heritage.

Notably, the judging process emphasized several critical evaluation parameters, including skillful compositional design, exceptional spatial qualities, cultural continuity, environmental sustainability and contextual responsiveness.

Cengiz said he was surprised the jury reached a remarkable consensus, indicating a shared vision for architectural excellence in the Middle East.

“The submissions demonstrated a significant shift from mimicking global design trends to establishing unique regional architectural identities,” he added.

For emerging architects in the region, Cengiz offered advice: “Don't be shy to submit your work. Create designs that respect your environment, heritage, and contemporary design approaches.”

“Be mindful of contemporary design approaches, but also be mindful of the fact that you are in a place where what you design speaks of the environment that we live in, in the whole and in the heritage and culture.

“And not to be either overawed by that, or, you know, playing too much to that, but being encompassed in what you do, in the architecture that you generate.”
 


Georges Hobeika celebrates 30 years in fashion

Georges Hobeika celebrates 30 years in fashion
Updated 29 October 2025

Georges Hobeika celebrates 30 years in fashion

Georges Hobeika celebrates 30 years in fashion

DUBAI: Lebanese fashion designer Georges Hobeika is celebrating 30 years since launching his namesake brand.

The couturier and his son, Jad Hobeika, the brand’s creative director, have been taking to Instagram to reflect on their three-decade fashion journey.

To mark the occasion, the house released a short documentary on YouTube, in which Jad opens up about working alongside his father and continuing the brand’s legacy.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

“Working with Georges, there’s definitely, you know, he created fashion like no one else in the Middle East,” Jad said in the video shared on Instagram. “He is someone who is so professional at what he does. He is so strict. He is a perfectionist, in a way or another.

“I’m not. I’m a messy person. I like to try. I like to make things that don’t make sense or like to create something that doesn't really fit within the norm of what you normally do. This is not the real conversation here. The real conversation is keeping up the beauty of everything that was done before and making it better and better and upgrading it every year and every season,” Jad added.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

The brand also posted a carousel of runway images showing its evolution over the years.

Founded in Beirut in 1995, Maison Georges Hobeika is one of Lebanon’s established fashion houses and is a regular participant in the Paris Haute Couture calendar.

The brand is known for its couture and ready-to-wear collections featuring detailed craftsmanship and refined designs.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Over the years, Hobeika’s creations have been worn by international celebrities including Jennifer Lopez, Beyonce, Taylor Swift, Kendall Jenner and Emma Stone at major red-carpet events such as the Oscars, Grammys and Cannes Film Festival.

Just this week, US tennis star Serena Williams shared a series of images on Instagram wearing a strapless burgundy gown from the brand, adorned with intricate beadwork and floral embellishments. The dress featured a fitted silhouette with delicate sheer detailing.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

The designer also made headlines this month during the El Gouna Film Festival in Egypt, where several regional stars, including veteran actress Yousra and Hagar El-Sarrag, were spotted wearing his creations.