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RED SEA: As ����ֱ�� expands its portfolio of luxury hotel offerings, the newly opened Desert Rock Resort stands out for its otherworldly terrain and exceptional service. 

There will be no quibbling about the benefits of ����ֱ�� versus the Maldives here — an issue that has crept up when potential visitors discuss Red Sea Global’s other outposts, such as the futuristic overwater resort Shebara. When it comes to Desert Rock there is simply nowhere else like it and the resort has leaned in heavily to make use of the spectacular landscape. 

Set amid humbling mountains pockmarked with caves, the resort is a 20-minute drive from Red Sea International airport. 

Home to 32 Wadi Villas on the valley floor, 17 Cliff Hanging Villas, four Mountain Crevice Villas, one Royal Villa and 10 Mountain Cave Suites carved into the rockface itself — yes, it’s as mind-boggling as it sounds — the hotel boasts private, temperature-controlled pools in every room and amenities that go a long way to helping guests understand the eye-watering price tag — Dyson hairdryers, Frette sheets and an array of luxe poolside accessories — while an assigned “Villa Host” takes care of your every need via WhatsApp. 

While the mountain-top Cave Suites and their views of endless rolling deserts and soaring rust-colored mountains are an influencer’s ticket to viral fame, the two-bedroom Mountain Crevice Skyline Villa is ideal for a larger group — with a conversation-starting bathtub (it fit at least five giddy, fully-clothed adults on our press tour) and glass-ringed fire pit. 

Descend to the valley floor and Oppenheim Architecture’s bunker-like structures melt into the Martian landscape. Use your chic wooden key card — the details are everything at Desert Rock — and you’ll be met by cozy interiors by Toronto’s Studio Paolo Ferrari. Earthy tones, a focus on luxury stone and bronze-brown accents make the large villas and suites opulent without losing the warmth of the desert. 

A pool, kids’ club and star-gazing evenings are complemented by the Akun adventure hub, which offers thrilling ziplining, via ferrata, abseiling, rock climbing and archery, with more activities planned for 2025. 

A team is on hand to keep visitors safe, but this is no easy experience — we climbed up to the ziplining jump off point on the bare mountain face, at some points resorting to all fours as we followed a rough path hewn into the rock that often became no path at all. 

That refusal to bend to lazy luxury is also shown in the 622 steps one can climb to the highest point of the hotel, an observatory reached by crossing a rope bridge at a dizzying height. The lack of a lift was a wise choice –— it may not be easily accessible but that is exactly what makes the astounding view once there so worth it. 

The flipside, of course, is that certain areas of the resort are not accessible for guests with physical disabilities. It’s also important to note that — due to the space this hotel takes up — travel between rooms, restaurants and the spa is usually by buggy. 

The four main eateries — NYRA, helmed by Turkish chef Osman Sezener whose restaurant in Bodrum has one Michelin star; MICA, a buzzy mocktail bar that also offers small plates; breakfast spot Basalt, which transforms into an Indian eatery at night; and the poolside Wadi that offers Peruvian cuisine — rival the brightest stars in the Gulf’s major cities, with NYRA and Wadi standing out for their fresh, colorful dishes including tender beef tongue and artfully presented seafood plates. Many of the courses were presented with specific beverage pairings that drew out the flavors of their accompanying dish and pushed experimental mocktails to heights not before experienced by this writer. 

Round that all off with a spa that boasts views of soaring, craggy cliffs, as well as indoor and outdoor treatment rooms, a water therapy room and a couple’s hammam room, and you’ve got the ideal recipe for a serene sojourn in the Saudi desert.