This º£½ÇÖ±²¥ brand offers a variety of traditional, buttery sweets with a unique twist.
As the name Mamola suggests, the dessert chain with branches across the Kingdom takes inspiration from the iconic mamoul cookie, which is known for being a staple on every Eid Al-Fitr table.
The round mamoul is stuffed with dates, walnuts, pistachios or nuts, and the outer layer is sprinkled with crushed white sugar.
Mamola has different variations of the mamoul cookie: cream, sesame, kunafa, and many more.
My personal favorite is the kunafa mamoul. Resembling kunafa, a traditional Arab dessert, the cookie is filled with cream instead of dates and topped with crispy shredded filo dough.
But Mamola has much more than cookies. From cakes to ice cream, the diverse menu will leave you feeling spoiled for choice.
If you are looking for a comforting dessert during the winter season, Mamola’s exclusive winter menu offers large, hot cakes perfect for kashta or desert camping.
My personal favorite is the cinnamon date cake, served in a heated dish. After the first bite, I was blown away. It was soft and sweet, with salted caramel and pecans balancing its toffee flavor perfectly.
What makes Mamola stand out is their attention to detail in their curated boxes, which come in various sizes, making them the perfect gifts for loved ones.
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